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Popcorn Goblin Gorp Recipe
| Halloween
Type: Popcorn Goblin Gorp Free Cooking Recipe - Halloween Um! Yummy! Ingredients / Directions 2 1/2 quarts popped corn (1/2 cup(s) unpopped kernels)2 cup(s)s mini size pretzels2 cup(s)s raisins1 cup(s) salted peanuts1 cup(s) plain M & M�s1 cup(s) candy corn1/2 cup(s) sunflower
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Tea - Crone Root Tea
| Teas 2
Cooking receipe to make Tea - Crone Root Tea under category Teas 2. You may find some video clips related to this receipe below.Crone Root Tea For menopause and beginning a new cycle of life.2 tablespoons wild yam2 tablespoons licorice3 tablespoons sarsaparilla1 tablespoon chaste berry1 tablespoon
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Quick-Mix Sausage Recipe
| Breakfast
Type: Quick-Mix Sausage Free Cooking Recipe - Breakfast Um! Yummy! Ingredients / Directions 1 pound lean ground pork- Desired seasonings* Thoroughly mix seasonings into ground pork. Shape into patties and brown OR crumble and fry for use in a recipe. *Country-style Sausage: 3/4 teaspo
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Tea - Epilepsy Combination
| Teas 2
Cooking receipe to make Tea - Epilepsy Combination under category Teas 2. You may find some video clips related to this receipe below.Epilepsy Combination1 tsp Valerian1 tsp Skullcap1 tsp HopsBring water to a boil and add herbs. Cover pot with lid and let steep for 5 minutes..Another thing to try i
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Type: Sugar Cube Orange Biscuits Free Cooking Recipe – Bread
Yes!
Ingredients / Directions
2 cup(s)s sifted self-rising flour
Grated rind of 1 orange
1/4 cup(s) shortening
1/2 cup(s) milk (or more)
18 to 20 small sugar cubes
1/4 cup(s) fresh orange juice Preheat oven to 425 degrees F.
Measure flour into a mixing bowl. Add orange rind. With a pastry blender or fork and knife
cut the shortening into flour until the texture resembles coarse meal. Add enough milk to form a soft dough. Turn out onto a floured surface and lightly knead until smooth. Pat or roll the dough to a thickness of 1/2 inch. Cut with a lightly floured 2-inch biscuit cutter and place rounds on an ungreased baking sheet. Dip the sugar cubes thoroughly in the orange juice and press a cube into the top of each biscuit. Bake for 10 to 12 minutes
until brown.
Serve hot.
