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lemon souffle
| General Recipes
Cooking receipe to make lemon souffle under category General Recipes. You may find some video clips related to this receipe below.lemon souffle2 Lemons3 Eggs seperated 100g Caster sugar20ml Gelatine 40ml Hot Water1 small tin evapourated milk chilledPistachio nuts Cream for decorationTie a collar of
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Hungarian Filled Cookies
| Christmas Recipes
Cooking receipe to make Hungarian Filled Cookies under category Christmas Recipes. You may find some video clips related to this receipe below.Recipe By : Janet BrewingtonServing Size : 1 Preparation Time :0:00Categories : Cookies Holiday Amount Measure In
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Firecracker Grilled Alaska Salmon Recipe
| Barbecue
Type: Firecracker Grilled Alaska Salmon Free Cooking Recipe - Barbecue This is a good one! Ingredients / Directions 8 (4 ounce) fillets salmon 1/2 cup(s) peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green onionschopped 3 teaspoons brown sugar 2 clove
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Sugar Mold Pumpkins Recipe
| Halloween
Type: Sugar Mold Pumpkins Free Cooking Recipe - Halloween You got to try this! Ingredients / Directions 4 1/2 cup(s)s granulated sugar1/4 cup(s) plus 1 teaspoon waterOrange food colorMiniature marshmallowsGreen food color Mix together sugarwater and orange food color. Mix well to even
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Type: Swedish Tea Ring Free Cooking Recipe – Bread
Wow!
Ingredients / Directions
1 cup(s) scalded milk
? teaspoon salt
? cup(s) sugar
6 tablespoons shortening
1/8 cup(s) finely chopped nuts
1 yeast cake softened in? cup(s) warm water
3-? cup(s)s flour
1 egg To prepare this Swedish Tea Ring Recipe
first add the scalded milk to the salt
sugar and fat. When lukewarm add the yeast. Add one-half the flour and beat well. Let rise until very light. When light add the egg and the remaining flour and beat well. Let rise. Divide the dough into two parts and shape each in a long
round piece and form two circles
placing the circles on a baking tin. Brush with white of egg and sprinkle with finely chopped nuts. With a large pair of scissors cut toward the center of the ring
but not quite to the center
at intervals of two inches
placing the cut section each time flat on the tin
giving it a petal-like appearance. When light
bake in a moderate oven (350-400 degrees F.).
