lemon souffle

light garlic broccoli Recipe

| Vegetables

Type: light garlic broccoli Free Cooking Recipe - Vegetables Wow! Ingredients / Directions 1 clove garlicminced3/4 teaspoon olive oil2 cup(s)s fresh broccoli flowerets2 tbs sliced green onions1/4 cup(s) no-salt-added chicken broth1/8 teaspoon salt1/8 teaspoon coarsely ground black pep

[ read more ]

Tag : Chicken

Venison Chili

| Everyday Recipes

Cooking receipe to make Venison Chili under category Everyday Recipes. You may find some video clips related to this receipe below.Venison Chili3 lbs venison3 cherry peppers6 strips bacon1 green pepper2 large onions1 tsp salt3 cloves garlic2 cans stewed tomatoeswhole & half drained4 tbs. chili peppe

[ read more ]

Chewy Butter Cake Recipe

| Cakes

Type: Chewy Butter Cake Free Cooking Recipe - Cakes Outstanding! Ingredients / Directions 1 (18.25 ounce) package yellow cake mix 1/2 cup(s) margarinesoftened 3 eggs 4 teaspoons vanilla extract 1 (8 ounce) package cream cheese 4 cup(s)s confectioners'' sugar Preheat oven to 350 degre

[ read more ]

Tag : Chicken, Cake

Hot Chicken Salad in Puff Pastry Recipe

| Pies And Pastries

Type: Hot Chicken Salad in Puff Pastry Free Cooking Recipe - Pies And Pastries Um! Yummy! Ingredients / Directions 8 oz cooked chicken breastschopped 2 x ribs celerychopped 1 x onionchopped 1/2 cup(s) mushroomssliced 3 tbl chopped pimentos 1/4 cup(s) sliced almondstoasted 3 x hard coo

[ read more ]

Tag : Chicken, Cake, Chicken

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="lemon souffle"] _______________________________________

Cooking receipe to make lemon souffle under category General Recipes. You may find some video clips related to this receipe below.

lemon souffle

2 Lemons

3 Eggs seperated

100g Caster sugar

20ml Gelatine

40ml Hot Water

1 small tin evapourated milk chilled

Pistachio nuts

Cream for decoration

Tie a collar of greaseproof paper around the outside of the souffle dish to stand approximately 6″/15cm above the rim.

Squeeze the lemons and grate the rind finely.

Place the juice rind sugar and egg yolks in a bowl and beat on Speed 3 over a pan of hot water until thick and creamy.

Remove from heat.

Dissolve the gelatine in the water and add to the lemon mixture beating thoroughly.

Allow the mixture to cool but not set.

Beat the evapourated milk on Speed 3 until thick and add to the lemon using Speed 1.

Wash the beaters and whisk the egg whites until stiff.

Using a metal spoon gently fold the mixture into the egg whites and pour into a prepared souffle dish.

Place in refrigerator to chill.

To serve carefully remove the paper from the dish.

Decorate with chopped pistachio nuts and cream.

[tubepress mode=’tag’, tagValue=’lemon souffle’]

Please follow and like us: