Apple Marshmallow Dumplings Recipe
| Dessert
Type: Apple Marshmallow Dumplings Free Cooking Recipe - Dessert This is a good one! Ingredients / Directions 6 medium size applesquartered1 1/2 cup(s)s water1 teaspoon salt24 large marshmallows1 teaspoon ground cinnamon1 cup(s) all-purpose floursifted2 teaspoons baking powder1/4 teasp
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French Coconut Pie Recipe
| Pies And Pastries
Type: French Coconut Pie Free Cooking Recipe - Pies And Pastries Good stuff! Ingredients / Directions 1 cup(s) buttermelted1 1/2 cup(s)s granulated sugar3 eggsbeaten1 (3 1/2 ounce) can flaked coconut1 tablespoon vinegar1 teaspoon vanilla extract1 (9-inch) unbaked pie shell Mix all ing
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Stinger bee Recipe
| Drinks
Type: Stinger bee Free Cooking Recipe - Drinks Try this one! Ingredients / Directions 1 jigger whiskey 1 jigger orange juice blue curacao marshmallows cherry shake whiskey and orange juice with ice. strain in to a martini glass. drizzle with blue curacao. add marshmallows. garnish wi
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Coco-nutty Drink
| Cyber Kuali
Cooking receipe to make Coco-nutty Drink under category Cyber Kuali. You may find some video clips related to this receipe below.Coco-nutty DrinkBy Amy BehIngredients:
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Type: Almond Apricot Coffee Cake Free Cooking Recipe – Breakfast
Outstanding!
Ingredients / Directions
1 cup(s) butter or margarine
softened
2 cup(s)s granulated sugar
3 eggs
8 ounces (1 cup(s)) sour cream
1 teaspoon almond extract
2 cup(s)s all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup(s) slivered almonds
divided
1 (10 to 12 ounce) jar apricot preserves In a mixing bowl
cream butter and sugar. Add eggs
sour cream and almond extract; mix well.
Combine flour
baking powder and salt; add to creamed mixture and mix well. Spread half of the batter in a greased and floured 12-cup(s) fluted tube pan. Sprinkle with half of the almonds. Spread half of the preserves to within 1/2 inch of the edges. Cover with remaining batter. Spoon remaining preserves over batter to within 1/2 inch of edges. Sprinkle with remaining almonds. Bake at 350 degrees F for 55 to 60 minutes or until a wooden pick inserted near the center comes out clean.
Cool in pan for 15 minutes. Carefully invert onto a serving platter.
