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Digestive Biscuits Recipe
| Bread
Type: Digestive Biscuits Free Cooking Recipe - Bread It's alright! Ingredients / Directions 4 cup(s)s whole wheat flour1 cup(s) butter1 lightly beaten egg1/2 cup(s) hot water1 cup(s) dark brown sugar1 teaspoon baking soda1 teaspoon cream of tartar Cut butter into flour until mixture i
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smoked haddock florentine
| Aga Recipes
Cooking receipe to make smoked haddock florentine under category Aga Recipes. You may find some video clips related to this receipe below.smoked haddock florentinea generous knob of butter450g button mushrooms thickly sliced700g fresh young spinach salt and freshly ground black pepper freshly grated
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Olive and Rosemary Focaccia Recipe
| Bread
Type: Olive and Rosemary Focaccia Free Cooking Recipe - Bread Not bad! Ingredients / Directions 1 loaf frozen bread doughthawed1 to 2 tablespoons olive oil1 tablespoon fresh rosemary1/2 cup(s) pimento-stuffed green olives1/2 cup(s) kalamata (Greek) olives or ripe olivespitted Fifteen
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Agedashi Dofu Japanese cooking recipe
| Japanese
Ingredients 12 ounces firm tofu or extra firm tofu sauce 1 cup dashi 2 tablespoons soy sauce 2 tablespoons mirin oil (for deep frying) grated daikon radish green onion, chopped fine Directions 1Press the tofu for at least 10 minutes. Then quarter. 2Place oil in the pan over medium heat. When
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Type: Almond Twist Coffee Cake Free Cooking Recipe – Breakfast
It’s ok!
Ingredients / Directions
1 can cherry pie filling
1 (14 ounce) package nut muffin mix
1 can almond filling or paste
1/2 cup(s) melted butter Pour pie filling into 8-inch square pan. Drop teaspoons of almond paste over pie filling. Spread out to cover. Shake muffin mix on top and drizzle melted butter over mix. Bake at 350 degrees F for 40 to 45 minutes.
This is very rich so will stretch with whipped cream or ice cream topping.
