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Apple Gingerbread Cobbler Recipe
| Pies And Pastries
Type: Apple Gingerbread Cobbler Free Cooking Recipe - Pies And Pastries Good stuff! Ingredients / Directions 4 medium applessliced1/2 cup(s) firmly packed brown sugar1 tablespoon lemon juice1/4 teaspoon cinnamon1 cup(s) plus 3 tablespoons water2 tablespoons cornstarch Preheat oven to
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Indian Corn on a Stick Recipe
| Halloween
Type: Indian Corn on a Stick Free Cooking Recipe - Halloween Try this one! Ingredients / Directions 3/4 cup(s) margarine60 large marshmallows3 quarts popped popcorn1/4 cup(s) peanuts (or other coarsely chopped nuts)1/4 cup(s) shredded coconut1 cup(s) chopped dried fruits (cranberriesa
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tagliatelle
| General Recipes
Cooking receipe to make tagliatelle under category General Recipes. You may find some video clips related to this receipe below.tagliatellejamie olivernaked chefHaving followed the basic recipe you should now have several sheets of pasta in front of you. Don[tubepress mode='tag', tagValue='tagliatel
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teabread
| Aga Recipes
Cooking receipe to make teabread under category Aga Recipes. You may find some video clips related to this receipe below.teabread275g mixed dried fruit 175g soft brown sugar 300ml tea10 ozl27Sg selfraising flourI eggIn a mixing bowl mix together the dried fruits and sugar. Pour on the teacover and a
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Type: Apple-Sausage Coffeecake Free Cooking Recipe – Breakfast
Just do it!
Ingredients / Directions
4 sausage patties
2 tart apples
peeled
cored and sliced 1/4-inch thick
2 tablespoons brown sugar
1 teaspoon cinnamon
1 1/2 cup(s)s pancake batter
1 tablespoon butter Preheat oven to 450 degrees F. In a large skillet
saute sausage until browned. Pour off any fat from skillet
add apple slices
sprinkle with sugar and cinnamon. Saute 1-2 minutes until apples just lose their crispness. Set aside. Place the butter in a well-seasoned 9-inch iron skillet and heat in preheated oven until bubbly and hot. Arrange the sausage in the pan
cover with apples
distributing evenly. Pour the batter over the apples and bake until nicely browned
about 8-10 minutes. Cut into pie-shaped wedges and serve immediately.
