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Chocolate Souffle Tort
| Chocolate Swap
Cooking receipe to make Chocolate Souffle Tort under category Chocolate Swap. You may find some video clips related to this receipe below.Anthony[tubepress mode='tag', tagValue='Chocolate Souffle Tort']
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Mexican Layer Casserole Recipe
| Casserole
Type: Mexican Layer Casserole Free Cooking Recipe - Casserole Just do it! Ingredients / Directions 1 can tomato saucedivided1 pound lean ground beef1/2 teaspoon garlic salt1/2 teaspoon pepper1 small sweet onionfinely cut1/2 package taco seasoning mix1 1/2 cup(s)s canned corndrained6 t
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winter salad
| General Recipes
Cooking receipe to make winter salad under category General Recipes. You may find some video clips related to this receipe below.winter saladInsalata invernale italianriver cafe cook booka handful each of dandelion rocket trevise or radicchio red or white chicory or young spinach lambs lettuce Oil a
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Pineapple Noodle Recipe
| Pasta
Type: Pineapple Noodle Free Cooking Recipe - Pasta Not bad! Ingredients / Directions Directions:box ( 1 lb / 454g ) Notta Pasta Fettuccine 1 stick (8 Tbsp) melted butterdivided 1 pt (454g) sour cream 1 lb (454g) small curd cottage cheese 1 cup(s) sugar 6 eggs 1/2 teaspoon salt
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Type: Blueberry Buckle Coffeecake Free Cooking Recipe – Breakfast
Yes!
Ingredients / Directions
2 cup(s)s all-purpose flour
3/4 cup(s) granulated sugar
1/4 cup(s) shortening
3/4 cup(s) milk
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 egg
2 cup(s)s fresh blueberries (frozen/thawed
blueberries can be used if you don”t have fresh)
Crumb topping – recipe follows
Glaze – recipe follows Heat oven to 375 degrees F. Grease 9-inch round pan or 9-inch square pan.
Mix flour
sugar
shortening
milk
baking powder
salt and egg in large bowl. Beat 30 seconds with spoon. Carefully stir in blueberries.
Spread batter in pan. Sprinkle with crumb topping. Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. Drizzle with Glaze and serve warm. 8 servings.
Crumb Topping
1/2 cup(s) granulated ugar
1/3 cup(s) all purpose flour
1/2 teaspoon ground cinnamon
1/4 cup(s) margarine or butter
softened
Mix all ingredients until crumbly. Sprinkle over batter.
Glaze
1/2 cup(s) powdered sugar
1/4 teaspoon vanilla extract
1 to 2 teaspoons milk
Mix all ingredients until smooth. Drizzle over warm cake.
