Butter Crunch Coffee Cake Recipe

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Type: Butter Crunch Coffee Cake Free Cooking Recipe – Breakfast

Outstanding!

Ingredients / Directions
1/2 cup(s) butter
1 cup(s) granulated sugar
2 eggs
1 cup(s) sifted enriched flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup(s) milk
1/2 cup(s) uncooked
quick oatmeal

Topping
1/2 cup(s) brown sugar
1/4 cup(s) flaked or shredded coconut
2 tablespoons butter
melted Heat oven to 350 degrees F.

Beat butter and sugar until creamy. Add eggs; beat until light and fluffy.

Sift together flour
baking powder
salt; add alternately with milk to creamed mixture. Stir until well blended. Stir in oats. Pour into greased and floured 7 x 11-inch pan. Bake for 25 to 30 minutes.

Topping: Mix ingredients together
sprinkle on baked coffee cake. Broil about 1 minute.

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