Bee Stinger
| Drink Master
Cooking receipe to make Bee Stinger under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Creme de Menthe (white) 1 1/2 oz Blackberry BrandyShake with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Bee Stinger']
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Banshee
| Drink Master
Cooking receipe to make Banshee under category Drink Master. You may find some video clips related to this receipe below. 1 oz Creme de Banana 1/2 oz Creme de Cacao (white) 1/2 oz Light CreamShake with cracked ice and strain into a cocktail glass. [tubepress mod
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Steamed Halibut Recipe
| Fish And Seafoods
Type: Steamed Halibut Free Cooking Recipe - Fish And Seafoods Simply good! Ingredients / Directions 1/2 pound carrotspeeled and julienned1/4 pound snow peascut into 1/4-inch strips8 scallionshalvedthen cut into slices lengthwise1 1/2 pounds halibut steaksSalt and ground pepper to tast
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monkfish wrapped in parma ham
| General Recipes
Cooking receipe to make monkfish wrapped in parma ham under category General Recipes. You may find some video clips related to this receipe below.monkfish wrapped in parma ham 1 monkfish tail (900g to 1kg) ovenready 2 garlic cloves peeled 8 slices of parma ham 150ml red wine 1 tbsp olive oil Place t
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Type: Cheesecake Coffee Cake Free Cooking Recipe – Breakfast
Unbelievable!
Ingredients / Directions
3 cup(s)s biscuit mix
1/4 cup(s) granulated sugar
1/2 cup(s) milk
1/4 cup(s) butter or margarine
melted
8 ounces cream cheese
softened
2 eggs
1/2 cup(s) granulated sugar
1/2 teaspoon vanilla extract
1/4 cup(s) strawberry preserves Combine biscuit mix
1/4 cup(s) granulated sugar
milk and butter. Stir vigorously 30 seconds. Turn dough out onto a lightly floured surface. Knead 4 or 5 times. Pat evenly into the bottom and up the sides of an ungreased 9-inch round cake pan; set aside.
Combine cream cheese
eggs
1/2 cup(s) granulated sugar and vanilla extract. Beat at medium speed of electric mixer until smooth. Pour over dough. Bake at 350 degrees F for 30 to 35 minutes. Remove from oven; let stand for 10 minutes. Spread preserves over top.
Serve warm.
