terrine of skate and vegetables
| General Recipes
Cooking receipe to make terrine of skate and vegetables under category General Recipes. You may find some video clips related to this receipe below.terrine of skate and vegetablesIt is easy to extract the thin ribs of flesh from skate and they make ideal pieces for layering in terrines450g skate thi
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Sweet Spinach Salad Recipe Recipe
| Vegetables
Type: Sweet Spinach Salad Recipe Free Cooking Recipe - Vegetables All good! Ingredients / Directions Directions: * 1 bunch spinachwashed and torn * ½ red or sweet onionthinly sliced * 5 mushroomssliced * 3 T. vegetable oil * 2 T. cider vinegar * 2 teaspoon. brown su
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VARENYKY (FILLED DUMPLINGS)
| Ukrainian Recipes
Cooking receipe to make VARENYKY (FILLED DUMPLINGS) under category Ukrainian Recipes. You may find some video clips related to this receipe below.VARENYKY (FILLED DUMPLINGS) 5 c Unbleached All-Purpose Flour 1 t Salt 2 tb Butter 1 c Evaporated Milk 1/2 c Water as needed * Do not use Condensed milk in
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Tropica Cocktail
| Drink Master
Cooking receipe to make Tropica Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/4 oz Light Rum 5 oz Pineapple Juice 2 oz Grapefruit Juice 1 dash GrenadineMix ingredients in collins glass filled w
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Type: Cider Doughnuts Free Cooking Recipe – Breakfast
the best!
Ingredients / Directions
2 eggs
1 egg yolk
1 cup(s) fresh apple cider
1/3 cup(s) brown sugar
1/3 cup(s) granulated sugar
4 cup(s)s all-purpose flour
1 teaspoon baking powder
1/2 teaspoon soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons melted butter
Vegetable oil
Confectioners” sugar Beat the eggs and the egg yolks together in large bowl
then gradually add cider and both brown and granulated sugar.
Sift the flour
baking powder
soda
salt and spices together and stir into egg mixture along with the melted butter. Stir only enough to mix. Turn dough out onto work surface
floured just enough so the dough won”t stick as you roll it out. When dough is 1/2-inch thick
cut out donut shapes using a well-floured cutter and let them rest 5 minutes on lightly floured surface. Keep the holes to fry also.
Heat enough oil to fill your frying kettle to a depth of2 to 3 inches. When it reaches 365 degrees F
drop 3 to 4 doughnuts in. they should not be crowded. As soon as they float to the top and are holding their shape
turn them. Fry until golden on both sides
2 to 3 minutes. Remove as they are done and drain on absorbent paper. Dust with confectioners” sugar when they have cooled a little. Let oil return to 365 degrees F before frying a new batch.
