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Hot chocolate 1
| Everyday Recipes
Cooking receipe to make Hot chocolate 1 under category Everyday Recipes. You may find some video clips related to this receipe below.Hot chocolateIngredients4 cups (1 L) milk1 vanilla bean, split lengthwise6 oz (175 g) bittersweet chocolate, preferably Callebaut brand, chopped into small piecesWhipp
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Cocoa Ripple Coffee Cake Recipe
| Breakfast
Type: Cocoa Ripple Coffee Cake Free Cooking Recipe - Breakfast the best! Ingredients / Directions Serve this cake for morning coffee with a special beverage: Stir 1 tablespoon chocolate-flavor syrup into each cup(s) of coffee. Top with whipped cream and a dash of ground cardamom or nu
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saffron mash
| General Recipes
Cooking receipe to make saffron mash under category General Recipes. You may find some video clips related to this receipe below.saffron mash1kg potatoes peeled and cut into chunks 125ml milk 125ml double cream 100g butter 4050 saffron filamentsBoil the potatoes in salted water until tender then dra
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Hummus & Garlic Toast Recipe
| Vegetables
Type: Hummus & Garlic Toast Free Cooking Recipe - Vegetables Not bad! Ingredients / Directions HUMMUS14 ounce can chickpeas (garbanzo beans)juice of 1 large lemon2 tablespoons chopped parsley5 tablespoon tahini2 tablespoon olive oil2 garlic clovesmincedsalt and pepperchopped parsley a
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Type: Cinnamon Coffeecake Free Cooking Recipe – Breakfast
Yes!
Ingredients / Directions
1/4 cup(s) margarine
3/4 cup(s) granulated sugar
1 egg
slightly beaten
1 1/2 cup(s)s flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup(s) milk
1 teaspoon vanilla extract
Topping
1 cup(s) brown sugar
3 tablespoons flour
2 teaspoons cinnamon
4 tablespoons margarine
1/2 cup(s) walnuts or pecans
finely chopped Preheat oven to 350 degrees F. Spray and 9-inch square baking pan with cooking spray.
In a medium bowl
cream margarine and sugar; beat in egg.
Sift together flour
baking powder and salt in a separate bowl. Add to creamed mixture alternately with milk. Stir in vanilla extract. Pour blended mixture into prepared pan.
To make topping: In a small bowl
mix together sugar
flour and cinnamon. Cut in margarine with pastry blender or fork. Spoon half over batter and swirl. Spoon remaining topping over batter and sprinkle with nuts. Bake for 30 minutes.
