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Calypso Pork Chops Recipe
| Barbecue
Type: Calypso Pork Chops Free Cooking Recipe - Barbecue Wow! Ingredients / Directions Serves 6.1/2 teaspoon salt1 whole minced garlic cloves6 (4 ounce) pork chopsboneless1/2 cup(s) orange juice2 tablespoons brown sugar2 tablespoons lime juice1 cup(s) chicken broth1/2 teaspoon ground g
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Grilled Mahi Mahi with Ginger and Wine Recipe
| Fish And Seafoods
Type: Grilled Mahi Mahi with Ginger and Wine Free Cooking Recipe - Fish And Seafoods Try this one! Ingredients / Directions 8 oz. Mahi Mahi fillets 6 shallotscoarsely chopped 4 quarter-size slices fresh unpeeled ginger 1 clove garlic 3 tbsp unsalted butter 1/2 cup(s) chicken broth 4 t
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Highball Recipe
| Appetizers
Type: Highball Free Cooking Recipe - Appetizers You got to try this! Ingredients / Directions 1 fluid ounce bitters 2 fluid ounces sweet vermouth 1 twist lemon zest Place ice cubes in a highball glass. Pour bitters and vermouth over the cubesand stir. Garnish with a twist of lemon.
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Bacon and Cheese Eggs with Mayonnaise Recipe
| Appetizers
Type: Bacon and Cheese Eggs with Mayonnaise Free Cooking Recipe - Appetizers Wow! Ingredients / Directions 6 hard cooked eggspeeled 3 tbsp mayonnaise 2 slices crisp bacon 2 teaspoon vinegar 1/4 cup(s) grated cheddar 1/8 teaspoon salt Using a knife cut the outside of the egg white just
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Type: Incredible Raspberry-Filled Doughnuts Free Cooking Recipe – Breakfast
Simply good!
Ingredients / Directions
6 tablespoons butter or margarine
melted
3/4 cup(s) granulated sugar
3/4 teaspoon cinnamon
1/3 cup(s) raspberry jelly
10 ounces Hungry Jack fluffy biscuits Preheat oven to 375 degrees F.
Place melted butter in a small bowl.
In another small bowl
combine sugar and cinnamon; set aside.
Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bupound Bake biscuits as directed on can. Immediately dip each hot biscuit in melted margarine
coating all sides. Roll in sugar mixture
heavily coating all sides of each biscuit. Insert baster in side of each biscuit; squeeze small amount of jelly into center. (Refill baster as needed.)
Serve warm or cold.
