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Creme De Menthe Recipe
| Drinks
Type: Creme De Menthe Free Cooking Recipe - Drinks Good stuff! Ingredients / Directions 1 c Packedrinsed and dried peppermint or spearmint leaves 3 c Vodka 2 c Sugar 1 c Water 1 ts Glycerine; optional Green food coloring; optional In a quart-sized glass bottle or jarsteep the min
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Eggy Potatoes Recipe
| Holiday
Type: Eggy Potatoes Free Cooking Recipe - Holiday It's ok! Ingredients / Directions # 1 lb. ( 450g ) potatoespeeled and cut into small pieces# salt and pepper# 4 large eggs# 8 rashers rindless streaky bacon# 2 oz. ( 50g ) Cheddar cheesegrated # Pre-heat oven to 400FGas Mark 6200C# B
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Mediterranean Omelet
| Everyday Recipes
Cooking receipe to make Mediterranean Omelet under category Everyday Recipes. You may find some video clips related to this receipe below.Mediterranean OmeletIngredients1 package frozen Sara Lee Bagels - Onion, Plain or Egg2 tablespoons olive or vegetable oil1/2 cup chopped onion1 clove (about 1/2 t
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rich semolina pudding
| General Recipes
Cooking receipe to make rich semolina pudding under category General Recipes. You may find some video clips related to this receipe below.rich semolina puddingsatyanarayan sheeraindian150ml ghee 150g semolina 150g sugar 150g banana peeled and mashed 450ml warm milk 1/2 teaspoon cardamom powder 2 tea
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Type: Lime Angel Food Cake Free Cooking Recipe – Breakfast
This is a good one!
Ingredients / Directions
2 eggs
2 egg yolks
1/2 cup(s) plus 3 tablespoons granulated sugar
divided
6 tablespoons lime juice
2 teaspoons grated lime peel
12 cup(s) cold butter or margarine
cubed
1 cup(s) whipping cream
1/2 teaspoon vanilla extract
1 (10-inch) prepared angel food cake
1 cup(s) flaked coconut
toasted In the top of a double boiler
beat eggs and yolks. Stir in 1/2 cup(s) of the sugar
lime juice and peel. Cook over simmering water while gradually whisking in butter. Cook and stir until mixture is thickened and reaches 160 degrees F. Strain; refrigerate until completely cool.
In a mixing bowl
beat whipping cream and vanilla extract until stiff peaks form; gradually beat in remaining sugar. Gently fold into lime mixture.
Split cake horizontally into three layers. Place bottom layer on a serving plate. Spread with 2/3 cup(s) lime mixture. Repeat. Place top layer on cake. Frost top and sides with remaining lime mixture. Sprinkle top and sides of cake with coconut. Refrigerate for at least 30 minutes before slicing.
Yields 12 servings.
