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Yuletide Stollen Recipe
| Holiday
Type: Yuletide Stollen Free Cooking Recipe - Holiday Good stuff! Ingredients / Directions # 4 oz. (125g) sultanas# 1 lb. (450g) flour# 6oz. (175g) castor sugar# 7fl. oz. (200ml) milklukewarm# 1 oz. (25g) yeast# 1 teaspoon. ground cinnamon# 2 eggsbeaten# 1 teaspoon. ground allspice# 4
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milanese roast veal
| General Recipes
Cooking receipe to make milanese roast veal under category General Recipes. You may find some video clips related to this receipe below.milanese roast vealitalianI.5 kg rolled loin of vealsalt pepper2 cloves garlic crushed75g butter2 tablespoons chopped parsley1 teaspoon each dried rosemary marjoram
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crisp pastries in syrup
| General Recipes
Cooking receipe to make crisp pastries in syrup under category General Recipes. You may find some video clips related to this receipe below.crisp pastries in syrupTulumba turkish250ml water 60g butter 1/2 tspn salt 175g strong plain flour sifted on to greaseproof paper 2 tbsps semolina 4 eggs sunflo
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Chocolate Danish Dessert Recipe
| Dessert
Type: Chocolate Danish Dessert Free Cooking Recipe - Dessert No other! Ingredients / Directions Crust2 cup(s)s flour1/2 cup(s) brown sugar1 cup(s) butter or margarine1 cup(s) nutschoppedMix all ingredients together as for pie dough. Add nuts. Press into bottom of a 13 x 9-inch cake pa
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Type: Peach Yogurt Coffee Cake Free Cooking Recipe – Breakfast
You got to try this!
Ingredients / Directions
1 cup(s) (2 sticks) margarine
1 1/2 cup(s)s granulated sugar
1/2 cup(s) brown sugar
2 large eggs
7/8 cup(s) of your favorite peach yogurt
1 teaspoon butter extract
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract (can leave out if
not available in your area supermarket)
2 cup(s)s all-purpose flour
sifted
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
Topping
1 cup(s) all-purpose flour
1/4 cup(s) granulated sugar
1/4 cup(s) brown sugar
1/2 cup(s) Quaker oats
1 teaspoon cinnamon
1/2 cup(s) margarine To make topping
mix all ingredients except margarine. Cut in margarine until mixture is crumbly (By the way
I finally bought a pastry blender; it is very handy when making coffee cake toppings. I”m starting to get spoiled – smile).
Directions Preheat oven to 350 degrees F.
Sift all dry ingredients and set aside.
In another bowl
cream sugars and margarine until fluffy. Add eggs one at a time
beating well after each addition. Alternately add peach yogurt and flour mixture
starting with and ending with flour. Stir in extracts. Pour batter into greased and floured 8-inch square pan. Sprinkle topping over the batter in the pan. Bake for about 45 minutes. Enjoy!
