melitzano salata
| General Recipes
Cooking receipe to make melitzano salata under category General Recipes. You may find some video clips related to this receipe below.melitzano salatamediterranean1kg large aubergines1/2 small onion coarsely chopped2 garlic cloves crushedjuice 1 small lemon3 tbspns olive oilsalt and freshly ground bl
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Japanese Brown Rice Japanese cooking recipe
| Japanese
Ingredients 1/3 cup quick-cooking brown rice (30 minute quick cooking) 1/4 lb button mushroom, sliced 1/4 lb fresh snow pea, trimmed 1/2 cup fat-free low-sodium chicken broth 1 tablespoon rice vinegar 2 tablespoons low sodium soy sauce salt and pepper Directions 1Bring a large saucepan with 2
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Coffee Grasshopper
| Drink Master
Cooking receipe to make Coffee Grasshopper under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Coffee-flavored Brandy 3/4 oz Creme de Menthe (white) 3/4 oz Light CreamShake with ice and strain into old-fashioned glass o
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pears baked with marsala and cinnamon
| General Recipes
Cooking receipe to make pears baked with marsala and cinnamon under category General Recipes. You may find some video clips related to this receipe below.pears baked with marsala and cinnamonPere al forno con marsala e cannellaitalianriver cafe cook book6 ripe Comice pears50g unsalted butter at room
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Type: Raspberry Coffee Cake Free Cooking Recipe – Breakfast
Unbelievable!
Ingredients / Directions
or margarine
softened
3/4 cup(s) granulated sugar
1 egg
2 cup(s)s all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup(s) milk
2 cup(s)s fresh or frozen raspberries
thawed
1/2 cup(s) granulated sugar
1/4 cup(s) all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup(s) butter or margarine Beat butter in a mixing bowl at medium speed of electric mixer; gradually add 3/4 cup(s) sugar
beating well. Add egg
beating well.
Combine flour
baking powder and salt; add to creamed mixture alternately with milk
beginning and ending with flour mixture. Gently stir in raspberries. Spoon batter into a greased and floured 9-inch round cake pan.
Combine sugar
flour and cinnamon in a small bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle over cake batter. Bake at 375 degrees F for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove from pan
and cool completely on a wire rack.
