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chinese flowering cabbage info
| General Recipes
Cooking receipe to make chinese flowering cabbage info under category General Recipes. You may find some video clips related to this receipe below.chinese flowering cabbage infoChinese flowering cabbage (Brassica rapa) is usually known by its more familiar Cantonese name choi sam. It has yellowish g
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creamy cheesecke
| General Recipes
Cooking receipe to make creamy cheesecke under category General Recipes. You may find some video clips related to this receipe below.creamy cheeseckebase:8 oz digestive biscuits2 level tablespoons golden syrup2 oz butterfilling:1/2 oz (or 1 envelope) gelatine1 lb cream cheese3 oz caster sugar1/2 tea
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Italian Bake Recipe
| Pasta
Type: Italian Bake Free Cooking Recipe - Pasta Good stuff! Ingredients / Directions 1 pound hamburger1 onionchopped1 clove garlicminced1 small package chopped frozen spinachthawed8 ounces ricotta cheese1 egg beaten1/4 cup(s) parmesan cheese1 (14 ounce) can chopped tomatoes1 teaspoon o
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tabbouleh
| General Recipes
Cooking receipe to make tabbouleh under category General Recipes. You may find some video clips related to this receipe below.tabbouleh1 cup black (beluga) or french green lentils 2 cups peas1 cup bulgur wheat 3 large tomatoes diced 1 large red onion diced 1 cup chopped fresh parsley 1 large red pep
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Type: Almond Sponge Cake Free Cooking Recipe – Cakes
Not bad!
Ingredients / Directions
1/2 pound almonds
Hot water to cover almonds
5 eggs
separated
2 pinches of salt
1/2 pound granulated sugar
1/4 teaspoon baking powder
1 tablespoon all-purpose flour
1 tablespoon brandy
1/8 teaspoon almond extract Pour hot water over the almonds so that they are well covered and let them soak for at least 6 hour(s).
Line the bottom of a 9-inch springform pan with parchment paper. Butter the paper and sides of the pan well
then dust with flour.
Position oven rack to the middle. Preheat the oven to 325 degrees F. Chop the nuts and grind them a little at a time. they should not be too coarse or too fine. Set aside.
Beat egg whites until fluffy. Add salt and continue beating until whites are stiff. Add yolks
one at a time
and continue beating until they are incorporated.
Mix the dry ingredients together and
beating at low speed of an electric mixer
gradually add them to the eggs. Add the brandy and almond extract
mix well
then pour the batter into the prepared pan.
Bake for 1 1/4 hour(s). Remove the cake from the pan after it is cold. This cake keeps indefinitely if stored in a cool
dry place. Do not store it in the refrigerator.
