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chicken scaloppine with herbs
| General Recipes
Cooking receipe to make chicken scaloppine with herbs under category General Recipes. You may find some video clips related to this receipe below.chicken scaloppine with herbsscaloppine di pollo con erbeitaliancarluccio4 skinless chicken breastswith the bone2 tablespoons seasoned plain flour75g unsa
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Baked Black Cod Japanese cooking recipe
| Japanese
Ingredients 6 (6 ounce) cod fish fillets, with skin 1/2 cup sweet sherry 1/4 cup extra virgin olive oil, plus 1 tablespoon extra-virgin olive oil fresh ground black pepper 1 cup unsalted butter, room temperature 1-2 garlic cloves, peeled, flattened 1/4 cup panko (or regular breadcrumbs, grou
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mini croissants
| Aga Recipes
Cooking receipe to make mini croissants under category Aga Recipes. You may find some video clips related to this receipe below.mini croissants1 tin x 4 baguette mix chilled dough 100g gruyere cut into thin slices 1 egg beaten for glazingUnroll the dough and cut each baguette shape into 4 triangles.
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Jalapeno Cheese Bread Recipe
| Bread
Type: Jalapeno Cheese Bread Free Cooking Recipe - Bread the best! Ingredients / Directions Yields a 1 1/2-pound loaf.1 cup(s) milk2 tablespoons butter or margarine2 diced jalapenos2/3 cup(s) grated jalapeno cheese1/2 teaspoon salt3 teaspoons granulated sugar3 cup(s)s bread flour2 1/2
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Type: Applesauce Carrot Cake Free Cooking Recipe – Cakes
Simply good!
Ingredients / Directions
3/4 cup(s) butter or margarine
softened
1 cup(s) granulated sugar
1 1/2 cup(s)s firmly packed brown sugar
2 eggs
3/4 cup(s) shredded carrots
2 1/4 cup(s)s applesauce
3 cup(s)s all-purpose flour
1 1/2 cup(s)s whole wheat flour
1 tablespoon baking soda
1 1/2 teaspoons ground nutmeg
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
1 cup(s) chopped walnuts
1 cup(s) raisins Cream butter; gradually add sugar
beating well. Add eggs
one at a time
beating well after each addition. Stir carrots into applesauce.
Combine flour
soda
and spices; add to creamed mixture alternately with applesauce mixture
beginning and ending with flour mixture. Mix well after each addition. Fold in walnuts and raisins. Pour batter into a greased and floured 10-inch tube pan. Bake at 350 degrees F for 1 hour(s) and 20 to 25 minutes or until cake tests done. Cool in pan 10 minutes. Remove from pan; let cool.
Yield: 10 servings.
