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Chicken Adobo in Coconut Milk Recipe
| Special Filipino Delicacies
Type: Chicken Adobo in Coconut Milk Free Cooking Recipe - Special Filipino Delicacies No other! Ingredients / Directions Directions: * 1 Kilo Whole chicken (cut into parts) or choice cuts of breaststhighs or wings. * 1/4 teaspoon salt * 1/2 cup(s) soysauce * 1 cup(s) whit
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Luncheon Bread Recipe
| Bread
Type: Luncheon Bread Free Cooking Recipe - Bread It's alright! Ingredients / Directions 2? cup(s)s flour5 teaspoons baking powder2 eggsbeaten1? cup(s)s milk2 teaspoons sugar2 tablespoons sweet buttermelted To prepare this Luncheon Bread Recipefirst mix togetherfloursugar and baking po
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pumpkin wedges
| General Recipes
Cooking receipe to make pumpkin wedges under category General Recipes. You may find some video clips related to this receipe below.pumpkin wedges1/2 large or 1 small pumpkin olive oilCut the pumpkin into eight large wedges then remove the seeds and fibres. Place in a roasting tin cut side up and dri
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pork chop roast on thyme red onions
| General Recipes
Cooking receipe to make pork chop roast on thyme red onions under category General Recipes. You may find some video clips related to this receipe below.pork chop roast on thyme red onions1 pork chop joint (6 ribs) about 2 1/2 kg with collar of fat and slashed (ask your butcher for this) sea salt reg
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Type: Banana Zucchini Cake Free Cooking Recipe – Cakes
Wow!
Ingredients / Directions
1 medium-size ripe banana
4 eggs (at room temperature)
2 cup(s)s granulated sugar
1 cup(s) vegetable oil
1 1/2 cup(s)s zucchini
shredded
3 cup(s)s all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 teaspoon salt
1 1/2 cup(s)s walnuts
chopped
1 cup(s) raisins Peel banana and puree in blender to make 1 cup(s).
In large bowl
beat eggs. Blend in sugar and oil. Beat 1 minute. Add banana and zucchini; mix well.
Sift flour
soda
baking powder
cinnamon and salt. Fold into banana mixture. Stir in walnuts and raisins. Pour batter in greased and floured 10-inch tube pan. Bake at 350 degrees F for about 1 hour(s) or until tester comes out clean. Cool 20 minutes. Invert cake onto serving platter.
Dust with confectioners” sugar or frost with 1 small can pecan frosting.
