Chocolate Marzipan Cake Recipe

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Type: Chocolate Marzipan Cake Free Cooking Recipe – Cakes

the best!

Ingredients / Directions
1 cup(s) (2 sticks) softened unsalted butter
plus more for greasing pan
1/4 cup(s) sweetened flaked coconut
8 ounces marzipan
1/2 cup(s) granulated sugar
1/2 teaspoon coconut extract
6 large eggs
1 cup(s) cake flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 to 3 cup(s)s fresh raspberries or other fruit
1 teaspoon confectioners” sugar Heat oven to 350 degrees F. Butter a 10-inch springform tube pan
and sprinkle flaked coconut around its bottom and sides.

Soften marzipan by heating it in a microwave oven
10 to 15 seconds.

In a food processor
combine marzipan
8 ounces butter
the sugar and coconut extract. Process until mixture is very smooth. With processor running
break eggs one at a time through the feed tube. Stop processor and sprinkle cake flour
baking powder
baking soda and salt evenly over batter. Process again until mixture is smooth
making sure there are no lumps in batter.

Pour mixture into prepared baking pan. Bake until surface is golden brown and a wooden pick inserted in center comes out clean
40 to 50 minutes. Remove from oven
and allow to cool in pan until slightly warm.

To release cake from pan
remove springform ring. Holding a cake plate over the center tube of pan
invert cake so that it falls onto plate. Fill center of cake with berries and scatter remainder around perimeter of cake. Pass confectioners” sugar through a small sieve and sprinkle over cake and fruit. Serve immediately.

Yield: 8 to 10 slices.

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