Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Holiday Beef Roast Recipe
| Main Meals
Type: Holiday Beef Roast Free Cooking Recipe - Main Meals No other! Ingredients / Directions 1 beef prime rib roast (5 lb) 2-3 ribs1 tablespoon black pepper1 cup(s) Kraft Zesty Italian Dressing1 1/2 cup(s)s Kraft Mayo Real Mayonnaisedivided1/4 cup(s) Kraft Prepared Horseradish1/4 cup(
[ read more ]
Chicken-Apple Salad Recipe
| Salad
Type: Chicken-Apple Salad Free Cooking Recipe - Salad You got to try this! Ingredients / Directions 2 cup(s) chickencooked and diced 2 cup(s) applesunpared and diced 1/2 cup(s) celerychopped 1/4 cup(s) raisins 1 tbsp lemon juice 1/2 cup(s) salad dressing or mayonnaise 6 lettuce cup(s)
[ read more ]
dried broad beans info
| General Recipes
Cooking receipe to make dried broad beans info under category General Recipes. You may find some video clips related to this receipe below.dried broad beans infoThese can be bought whole or skinned and flaked. They are the hardest to cook among pulses particularly when whole with skins on. In either
[ read more ]
Frosted Double Chocolate Cookies
| Everyday Recipes
Cooking receipe to make Frosted Double Chocolate Cookies under category Everyday Recipes. You may find some video clips related to this receipe below.Frosted Double Chocolate CookiesRecipe By :Serving Size : 0 Preparation Time :0:00Categories : Amount Measure Ingredient -- Prepar
[ read more ]
Type: Chocolate-Peanut Butter Cake Free Cooking Recipe – Cakes
Try this one!
Ingredients / Directions
Crust
1 1/3 cup(s)s crushed chocolate cookies or Oreo or
Hydrox sandwich cookies
filling and all
4 tablespoons unsalted butter
melted
Spray a 9-inch springform pan with vegetable-oil coating. Combine chocolate cookie crumbs and melted butter. With your fingers
press mixture around the sides and across the bottom of the pan. Chill crust while you prepare the peanut butter layer.
Peanut Butter Layer
10 double graham crackers
1/2 cup(s) packed brown sugar
1/2 pound unsalted butter
2 cup(s)s chunky peanut butter Combine all ingredients in a food processor just until blended. Spoon into the crust-lined pan and smooth the top. Chill while you prepare the chocolate layer.
Chocolate Layer
11 (1 ounce) squares high quality chocolate
6 egg yolks
1 1/2 cup(s)s heavy cream
Chop chocolate very fine
place it in a medium-size mixing bowl
and set aside. Have yolks ready in the top portion of a double boiler. Heat cream just until it comes to a boil. While whisking constantly
slowly pour hot cream into the yolks. Cook in the double boiler over simmering water
stirring constantly
until thickened enough to coat the back of a wooden spoon. Strain cream mixture into the chocolate and gently blend until the chocolate is completely melted and the mixture is smooth. It will be very thick
almost like pudding. Pour over the chilled peanut butter layer. Smooth the top and chill.
For best results
prepare one day ahead of serving. Slice with a knife dipped in a tall glass of hot water
then wiped dry.
