Grandma”s Banana Cake Recipe

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Type: Grandma”s Banana Cake Free Cooking Recipe – Cakes

No other!

Ingredients / Directions
2/3 cup(s) shortening

2 1/2 cup(s)s sifted cake flour

1 2/3 cup(s)s sugar

1 1/4 teaspoon. baking powder

1 teaspoon. baking soda

1 teaspoon salt

1 1/4 cup(s)s mashed fully ripe bananas

2/3 cup(s)s buttermilk (divided)

2 eggs

2/3 cup(s) chopped walnuts (opt.)
Place shortening in mixing bowl. Sift in dry ingredients. Add bananas
and 1/3 cup(s) of the buttermilk. Mix until moistened; beat 2 minutes at
medium. And the other 1/3 cup(s) of buttermilk and the eggs. Best 2 more
minutes. Fold in chopped walnuts. Bake in 2 greased and lightly floured 9-inch cake pans at 350F for about 35 minutes. Cool 10 minutes in pans,remove from pans and cool completely

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