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red pesto dressing
| General Recipes
Cooking receipe to make red pesto dressing under category General Recipes. You may find some video clips related to this receipe below.red pesto dressing1 ounce basil leaves 3 tablespoons grated parmesan cheese 1 tablespoon pine nuts 4 tablespoons white wine vinegar 1 garlic clove minced 1/4 cup
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Milk Chocolate Icing Recipe
| Cakes
Type: Milk Chocolate Icing Free Cooking Recipe - Cakes You got to try this! Ingredients / Directions 4 oz of icing sugarsieved.1 ΒΌ oz of margarine.2 tablespoons of cocoa.5 teaspoons of hot milk. Melt the margarine in a saucepan.Blend in the cocoa and stir in the icing sugar and milk.
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sprouts in hazelnut butter
| Aga Recipes
Cooking receipe to make sprouts in hazelnut butter under category Aga Recipes. You may find some video clips related to this receipe below.sprouts in hazelnut butter75g hazelnuts75g unsalted butter softened salt and freshly ground black pepper a little freshly grated nutmeg1 garlic clove finely grat
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Toll House Pie II
| Pie s 4U
Cooking receipe to make Toll House Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Toll House Pie II Great for a child[tubepress mode='tag', tagValue='Toll House Pie II']
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Type: Kiwi Yogurt Cake Free Cooking Recipe – Cakes
All good!
Ingredients / Directions
3 kiwi fruit
1 pound plain low-fat yogurt
1/2 cup(s) fresh strawberries
1 grated orange peel
1 grated lemon peel
Juice of 1 lemon
2 eggs
1/2 cup(s) granulated sugar
1 tablespoon unflavored gelatine powder
1/4 cup(s) water
1/4 cup(s) Grand Marnier
1 1/2 cup(s)s fresh whipped cream
1 sponge cake Cover the bottom of a 10-inch round springform pan with wax paper. Decorate the bottom of the mold with kiwi slices (unpeeled
1/4 inch thick) and strawberry halves.
In a large bowl
mix yogurt
strawberries
grated orange and lemon peels
and lemon juice until very creamy.
In a separate bowl
beat together the eggs and the granulated sugar until very foamy.
In a third bowl
dissolve the gelatin in the water
then add the Grand Marnier. Combine the ingredients in the first and second bowls
and add the whipped cream. Fold the third bowl of ingredients gently into the mixture.
Immediately fill the mold to half an inch from the top. Cover the mixture with a layer 1/2 inch thick of sponge cake. Refrigerate overnight.
Garnish
1 tablespoon unflavored gelatine powder
dissolved in 1 cup(s) water
1 1/2 cup(s)s fresh whipped cream
8 fresh halved strawberries
1 cup(s) toasted
sliced almonds
Unmold the cake. the kiwi should be on top. Use a light pastry brush to glaze top of cake with gelatine mixture. Decorate the top of the cake with a “rosette” of whipped cream on each slice of kiwi fruit and top with a half strawberry. Lay toasted
sliced almonds around the base of the cake.
Cut cake into 16 slices. Serve very cold.
