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Ham-Swiss Croissants Recipe
| Appetizers
Type: Ham-Swiss Croissants Free Cooking Recipe - Appetizers Wow! Ingredients / Directions 3 tbsp butter 3 cup(s) mushroomssliced 3 tbsp green onionsliced 1 1/2 tbsp flour 3/4 cup(s) milk Salt and pepper to taste 4 lrg Croissantshalved 8 slc ham 6 oz Swiss cheesesliced Melt butter in s
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Rhubarb Orange Cream Pie
| Pie s 4U
Cooking receipe to make Rhubarb Orange Cream Pie under category Pie s 4U. You may find some video clips related to this receipe below.Rhubarb Orange Cream Pie Delicious - I bake this for my 93 year old grandmother each rhubarb season, and she just loves it. Like when I was a ki
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Tropical Coffee Cake Recipe
| Breakfast
Type: Tropical Coffee Cake Free Cooking Recipe - Breakfast Simply good! Ingredients / Directions 1/2 cup(s) chopped pecans1/2 cup(s) flaked coconut1/4 cup(s) granulated sugar2 teaspoons grated orange rind1 teaspoon ground cinnamon1/2 cup(s) butter or margarinesoftened1 cup(s) granulat
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Tom Yam Beef Balls
| Cyber Kuali
Cooking receipe to make Tom Yam Beef Balls under category Cyber Kuali. You may find some video clips related to this receipe below.Tom Yam Beef BallsBy Amy BehMakes 4 servings
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Type: lemon-couscous-cake Free Cooking Recipe – Cakes
Not bad!
Ingredients / Directions
“CAKE: 5 C. + 1 T. unsweetened apple juice
1 C. chopped dates (Medjool are good)
pinch of salt
2 C. uncooked whole-grain couscous
finely grated zest of one lemon (or to taste)
TOPPING:
3/4 C. unsweetened apple juice
1/4 C. lemon juice
2 T. maple syrup
1 T. kudzu or arrowroot powder dissolved in 1 T. apple juice
” “In a large saucepan
heat apple juice to boiling. Add dates and salt.
Cover
reduce heat and simmer gently for 10 minutes.
While dates are simmering
heat a large heavy-bottomed skillet over medium-
low heat. Add couscous and cook 5-10 minutes
until lightly toasted. Stir
as necessary.
Gradually add toasted couscous to simmering apple juice and dates
stirring
constantly. Cook
stirring
3 to 4 minutes
until mixture thickens. Stir in
lemon zest and remove from heat.
Rinse a 10-inch round or 9-inch square glass or ceramic baking pan with
water. Shake out excess water
do not dry. Spread couscous mixture evenly in
pan. Set aside to cool.
TOPPING:
In a small saucepan
whisk apple juice and maple syrup. Heat just to simmer
and add dissolved kudzu
whisking constantly. Cook briefly
whisking until
thick. Spread on cooled couscous.
