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Devil's Salad Japanese cooking recipe
| Japanese
Ingredients 1 tablespoon balsamic vinegar 1 tablespoon extra virgin olive oil 1 tablespoon soy sauce 1/2 tablespoon gingerroot, minced 2 tablespoons dried hijiki seaweed 1/2 cup frozen edamame, unshelled 1/2 cup frozen corn 1/2 cup chickpeas, canned 1/2 carrot, cut into thin slices and shred
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Cream Puff Dessert Recipe
| Dessert
Type: Cream Puff Dessert Free Cooking Recipe - Dessert Amazing! Ingredients / Directions 1 cup(s) water1/2 cup(s) butter (no substitutes)1 cup(s) all-purpose flour4 eggs Preheat oven to 400 degrees F. Grease a 13 x 9-inch baking dish.In a saucepan over medium heatbring water and butte
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stuffed lamb cutlets
| General Recipes
Cooking receipe to make stuffed lamb cutlets under category General Recipes. You may find some video clips related to this receipe below.stuffed lamb cutletscostoline di agnello ripieneitaliancarluccio16 x 2.5cm lamb cutlets French trimmedsalt and freshly ground pepper75g Fontino or Gruyere cheese c
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seared fillet of sea bass with tomato and avocado salsa
| Aga Recipes
Cooking receipe to make seared fillet of sea bass with tomato and avocado salsa under category Aga Recipes. You may find some video clips related to this receipe below.seared fillet of sea bass with tomato and avocado salsa4 x 150g fillets of sea bass or red mullet skin on olive oil sea salt and fre
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Type: Macapuno Custard Cake Free Cooking Recipe – Cakes
It’s alright!
Ingredients / Directions
“14 pcs. eggs
2 ? c cake flour
1 can evaporated milk
oil
1 can condensed milk
1 bottle macapuno
” Combine and sift together the dry ings. And make a well at the center. Separate the eggyolk and pour in a dry mixture and the liquid. Blend thoroughly. Set aside in a separate bowl
beat egg whites. Add cream of tartar and sugar gradually. Fold the meringue into the batter mixture and pour into prepared baking pan with macapuno. Bake for at least 30-40 mins. In 375o F.
