Coconut Ice Cream Recipe
| Dessert
Type: Coconut Ice Cream Free Cooking Recipe - Dessert Amazing! Ingredients / Directions 1 cup(s) light cream1/3 cup(s) flaked coconut1 1/4 cup(s)s milk2 tbsp sugar1 egg yolk1/8 teaspoon coconut extract Heat cream and coconut to boiling in medium saucepan; simmer 5 minutes. Cool to roo
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Tailspin Cocktail
| Drink Master
Cooking receipe to make Tailspin Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Gin 3/4 oz Sweet Vermouth 3/4 oz Chartreuse (green) 1 dash Orange BittersStir with ice and strain into cocktail g
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Cherry S''Mores Recipe
| Dessert
Type: Cherry S''Mores Free Cooking Recipe - Dessert Um! Yummy! Ingredients / Directions 1/2 cup(s) Marshmallow Cr�me1/2 cup(s) driedtart cherries1/4 cup(s) semi-sweet chocolate chips12 graham cracker squares In a small bowlcombine Marshmallow Cr�mecherries and chocolate
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Chuuka Manjuu Japanese-Style Chinese Steamed Buns Japanese cooking recipe
| Japanese
Ingredients 6 cups all-purpose flour 2 (1/4 ounce) packages dry yeast 1/2 cup sugar 1/4 cup lukewarm water 1 cup boiling water 1 cup warm whole milk 2 tablespoons vegetable shortening or lard 1 teaspoon baking powder parchment paper 400 g chinese-style roast pork 1 cup finely chopped green
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Type: Maple Syrup Cake Free Cooking Recipe – Cakes
Good stuff!
Ingredients / Directions
CAKE
2 medium eggs
beaten.
2 cup(s)s of flour.
¾ cup(s) of maple syrup.
½ cup(s) of butter.
½ cup(s) of sugar.
½ cup(s) of chopped pecans.
2 ½ teaspoons of baking powder.
1 teaspoon of vanilla.
½ teaspoon of salt.
ICING
2 ½ cup(s)s of icing sugar.
½ cup(s) of maple syrup.
¼ cup(s) of soft butter.
½ teaspoon of vanilla. Preheat your oven to 375°F (190°C).
Blend the eggs
maple syrup
butter
sugar
and vanilla.
Sift the flour with salt and baking powder.
Gradually add the dry ingredients to butter and egg mixture
beating well after each addition.
Stir in the pecans.
Pour into well-greased pans and bake for about 10 minutes.
Carefully turn cakes onto racks to cool.
Ice with soft maple icing (see below).
ICING
Blend the maple syrup
butter and vanilla until smooth.
Gradually blend in the icing sugar.
