Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Cherry Chicken Salad Recipe
| Salad
Type: Cherry Chicken Salad Free Cooking Recipe - Salad Good stuff! Ingredients / Directions 3 cookedboneless chicken breast halvesdiced 1/3 cup(s) dried cherries 1/3 cup(s) diced celery 1/3 cup(s) toastedchopped pecans 1/3 cup(s) mayonnaise 1 tbsp buttermilk 1/2 teaspoon salt 1/2 teas
[ read more ]
Salt River Skillet Meal Recipe
| Casserole
Type: Salt River Skillet Meal Free Cooking Recipe - Casserole Wow! Ingredients / Directions 2 tablespoons shortening6 ounces vermicellibroken1 pound ground beef2 cloves garlicminced2 small onionsthinly sliced1 green bell pepperfinely chopped4 stalks celerythinly sliced1 cup(s) whole k
[ read more ]
Eggs Benedict
| Low Carb Recipes
Cooking receipe to make Eggs Benedict under category Low Carb Recipes. You may find some video clips related to this receipe below.EGGS BENEDICT - 4 Servings4 eggs (2.4 grams of carbs)Canadian BaconSauce1/2 cup butter3 beaten egg yolks (0.9 grams of carbs)1 tbsp water1 tbsp lemon juice (1.3 grams of
[ read more ]
Lady Finger
| Drink Master
Cooking receipe to make Lady Finger under category Drink Master. You may find some video clips related to this receipe below. 1 oz Gin 1/2 oz Kirschwasser 1 oz Cherry-flavored BrandyShake with ice and strain into cocktail glass. [tubepress mode='tag', tagValue
[ read more ]
Type: Mini-Blueberry Cheesecakes Free Cooking Recipe – Cakes
All good!
Ingredients / Directions
Crust:
2 ? cup(s)s graham craker crumbs
4 tablespoons sugar
1 cup(s) melted butter
Filling:
1 ? cup(s)s cream cheese
softened
? cup(s) sugar
? teaspoon vanilla
2 eggs
1 can blueberry filling
1.Preheat oven to 350?F. Prepare a 12-hole muffin pan.
2.In a bowl
combine graham cracker crumbs
sugar and melted butter. Blend well.
3.Divide into 12 portions then press to cover the bottom and sides of the muffin pan. Set aside.
4.In a bowl
beat the cream cheese until soft then add the sugar and vanilla. Add the eggs and beat until smooth.
5.Pour into the prepared crusts.
6.Bake for about 25 minutes or until the filling is set.
7.Cool then top with the blueberry filling. Chill before serving.
