Lemon Sweet & Sour Sauce Japanese cooking recipe
| Japanese
Ingredients 2 lemons, juice of 1 teaspoon catsup 2 tablespoons white sugar 6 tablespoons water 2 teaspoons cornstarch 1 teaspoon lemon zest Directions 1Add sugar, the juice of 2 lemons, and the zest of one lemon and catsup. 2Mix cornstarch with the water and slowly drizzle into mixture. 3Sim
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Shrimp Stew
| Everyday Recipes
Cooking receipe to make Shrimp Stew under category Everyday Recipes. You may find some video clips related to this receipe below.Shrimp StewRecipe By :Serving Size : 6 Preparation Time :0:00Categories : Fish/SeafoodAmount Measure Ingredient -- Preparation Method-------- ------------ ----------------
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saint pierre a la menagere
| General Recipes
Cooking receipe to make saint pierre a la menagere under category General Recipes. You may find some video clips related to this receipe below.saint pierre a la menagereThis is a classic French way of cooking john dory. The fish is sandwiched 9
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neapolitan veal stew
| General Recipes
Cooking receipe to make neapolitan veal stew under category General Recipes. You may find some video clips related to this receipe below.neapolitan veal stewitalian450g boned leg of veal80m; olive oil1 onion finely chopped1 clove garlic finely chopped1 green and 1 red pepper de seeded and sliced150g
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Type: Strawberry Cream Cheese Tunnel Cake Free Cooking Recipe – Cakes
Outstanding!
Ingredients / Directions
1 (10-inch) prepared round angel food cake
6 ounces cream cheese
softened
1 (14 ounce) can sweetened condensed milk
1/3 cup(s) real lemon juice
1 teaspoon almond extract
2 to 4 drops red food coloring
optional
1 cup(s) chopped fresh strawberries
1 (12 ounce) container non-dairy whipped topping
Additional fresh strawberries for garnish Invert cake onto serving plate. Cut 1 inch slice crosswise from top of cake; set aside. With sharp knife
cut around cake 1 inch from center hole and 1 inch from outer edge
leaving cake walls 1 inch thick. Remove cake from center
leaving 1 inch thick base on bottom of cake. Reserve cake pieces.
In large mixer bowl
beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice
extract and food coloring if desired. Stir in reserved torn cake pieces and chopped strawberries. Fold in 1 cup(s) whipped topping. Fill cavity of cake with strawberry mixture; replace top slice of cake. Chill 2 hour(s) or till set.
Frost with remaining whipped topping; garnish strawberries if desired. Makes one 10-inch cake.
Footsie Note: Since I don”t particularly care for strawberries
I”d substitute raspberries or blackberries instead.
