neapolitan veal stew

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Cooking receipe to make neapolitan veal stew under category General Recipes. You may find some video clips related to this receipe below.

neapolitan veal stew

italian

450g boned leg of veal

80m; olive oil

1 onion finely chopped

1 clove garlic finely chopped

1 green and 1 red pepper de seeded and sliced

150g mushrooms sliced

300ml pint stock

1 anchovy fillet soaked drained and chopped

5 olives chopped

4 tomatoes skinned seeded and chopped

salt pepper dried oregano

Cut the veal into thin strips.

Heat the oil in a pan and fry the meat on all sides for 10 minutes.

Take out of the pan and keep hot.

Add the onion and garlic to the pan and saute for 5 minutes.

Add the green and red peppers the mushrooms and stock and stew for 10 minutes.

Add the anchovy olives and tomatoes.

Return the meat to the pan and season with salt pepper and oregano.

Stew for another 5 minutes then serve.

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