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Vanilla Wafer Crust
| Pie s 4U
Cooking receipe to make Vanilla Wafer Crust under category Pie s 4U. You may find some video clips related to this receipe below.Vanilla Wafer Crust This is an unbaked crumb crust. Very easy. Ingredients:
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Abbey Cocktail
| Drink Master
Cooking receipe to make Abbey Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin Juice of 1/4 Orange 1 dash Orange BittersShake with ice and strain into cocktail glass. Add a maraschino cherry.[tubepress mode='
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Sushi Nori-Make Japanese cooking recipe
| Japanese
Ingredients 500 g calrose rice 600 ml water 4 tablespoons rice wine vinegar 3 tablespoons sugar 2 1/2 teaspoons salt 5 sheets nori, seaweed 1 tablespoon oil 2 chicken breasts 4 tablespoons soy sauce 1/2 cucumber, cut into long thin slices 2 tablespoons wasabi paste (optional) Directions 1
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Jam Cake Recipe
| Cakes
Type: Jam Cake Free Cooking Recipe - Cakes Outstanding! Ingredients / Directions 1 cup(s) buttersoftened2 cup(s)s granulated sugar3 eggsbeaten3 cup(s)s all-purpose flour1 teaspoon baking soda1 cup(s) buttermilk1 cup(s) blackberry jam1 tablespoon allspice1 cup(s) black walnut pieces (o
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Type: Dill Braised Cabbage Rolls Free Cooking Recipe – Casserole
It’s ok!
Ingredients / Directions
1 (3 pound) head green cabbage
1 pound ground lean pork
1 pound ground lean beef
divided
1 1/2 cup(s)s cooked rice
2/3 cup(s) finely chopped onion
divided
4 tablespoons Lea & Perrins Worcestershire Sauce
divided
1 tablespoon chopped parsley
1 1/4 teaspoons salt
divided
1/4 teaspoon Tabasco
1 (16 ounce) can tomatoes
broken up
1 (8 ounce) can tomato sauce
1 teaspoon dill seed
1/2 teaspoon granulated sugar Core cabbage. Place in a large saucepan filled with boiling water. Cover and cook until leaves separate from head
removing them as this occurs. Drain leaves.
Trim chicken center vein from cabbage leaves
being careful not to tear leaves; set leaves aside.
In a mixing bowl combine pork
12 pound of the beef
rice
1/3 cup(s) of the onion
2 tablespoons of the Lea & Perrins
parsley
1 teaspoon of the salt and the Tabasco. Mix well
but do not over-mix. Place a heaping tablespoon of filling in center of each cabbage leaf. Fold two sides over filling; roll up. Fasten with wooden pick
if needed.
In a Dutch oven place leftover cabbage. Arrange cabbage rolls over leftover leaves
seam-side down.
Brown remaining 1/2 pound ground beef in heavy skillet
stirring often. Combine browned meat with tomatoes
tomato sauce
dill
sugar and remaining 1/3 cup(s) onion
2 tablespoons Lea & Perrins and 1/4 teaspoon salt; mix well. Pour over cabbage rolls. Cover; bring to boiling point. Reduce heat and simmer 2 to 2 1/2 hour(s).
Yield: Approximately 26 stuffed cabbage rolls
