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Pork Chops in White Wine Recipe
| Meats
Type: Pork Chops in White Wine Free Cooking Recipe - Meats No other! Ingredients / Directions 4 lg pork chops2 lg onions2 tbsp butter2 tbsp flourSalt and pepper to taste3/4 to 1 cup(s) white wine1 teaspoon soy sauce Brown pork chop in oven-proof frying pan. Remove chops and brown onio
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Apple Dumplings with Cheddar Pastry Recipe
| Dessert
Type: Apple Dumplings with Cheddar Pastry Free Cooking Recipe - Dessert Um! Yummy! Ingredients / Directions 2 1/2 cup(s)s all-purpose flour1 teaspoon salt3/4 cup(s) shortening or butter-flavor shortening1 (4 ounce) package shredded sharp Cheddar cheese (1 cup(s))1/3 cup(s) packed ligh
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Tea - Quick Thinking Tea
| Teas 2
Cooking receipe to make Tea - Quick Thinking Tea under category Teas 2. You may find some video clips related to this receipe below.Quick Thinking TeaHelps you to make decisions quickly.1 part mint1 part calendula1 part lemon thyme1 part parsley1 part majoram or 1 part oreganoPlace all herbs in a te
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piperade
| Aga Recipes
Cooking receipe to make piperade under category Aga Recipes. You may find some video clips related to this receipe below.piperadeolive oil 6 green peppers cored seeded and cut into strips l kg tomatoes skinned seeded and roughly chopped 2 cloves garlic skinned and chopped optional pinch dried basil
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Type: Dutch Oven Stroganoff Free Cooking Recipe – Casserole
Amazing!
Ingredients / Directions
**
2 pounds boneless pork loin
1 tablespoon vegetable oil
2 (15 ounce) cans corn
including liquid
2 (4 ounce) cans mushrooms
drained (optional)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 envelope beefy onion or mushroom soup mix
1 cup(s) sour cream
regular or reduced fat
Fresh parsley
to garnish Cook noodles according to package directions. Drain.
Trim pork of excess fat
cut into 3/4-inch cubes.
Heat oil in a Dutch oven. Add pork and stir-fry until browned and cooked through. Stir in condensed soup
soup mix
corn (including liquid) and mushrooms (if used). Reduce heat to low
cover and simmer until pork is tender and juice is partially evaporated – do not burn dry.
Stir in drained noodles and the sour cream. Heat through. Garnish with snipped parsley.
