Food Processor Doughnuts Recipe
| Breakfast
Type: Food Processor Doughnuts Free Cooking Recipe - Breakfast Try this one! Ingredients / Directions 1/3 cup(s) granulated sugar3 eggs1/4 teaspoon baking soda1/4 teaspoon salt1 tablespoon vanilla extract3 tablespoons vegetable oil1 heaping teaspoon baking powder1 cup(s) sour milk3 cu
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cinnamon butter cookies
| Aga Recipes
Cooking receipe to make cinnamon butter cookies under category Aga Recipes. You may find some video clips related to this receipe below.cinnamon butter cookies100g butter 50g caster sugar 75g plain flour 50g semolina 1 tbsp ground cinnamon 25g dessicated coconutCream butter and sugar until light and
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gazpacho with prawns
| General Recipes
Cooking receipe to make gazpacho with prawns under category General Recipes. You may find some video clips related to this receipe below.gazpacho with prawns750g ripe tomatoes skinned deseeded and chopped 1 red pepper deseeded and chopped 1 red onion peeled and chopped 2 cloves garlic peeled and cho
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Barley with Vegetables Recipe
| Vegetables
Type: Barley with Vegetables Free Cooking Recipe - Vegetables You got to try this! Ingredients / Directions "1 cup(s) Barleysoaked for 1 hour(s)1 teaspoon Toasted sesame oil1/2 x Oniondicedoptional1/2 cup(s) Carrotdiced1/4 cup(s) Burdock rootssliced3 cup(s) Water1/4 teaspoon Sea salt"
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Type: Meatballs in Kraut Casserole Free Cooking Recipe – Casserole
Try this one!
Ingredients / Directions
1 1/2 pounds ground chuck or round
1/2 cup(s) dry rice
divided
1 teaspoon caraway seed (optional)
1/4 to 1/2 cup(s) minced onion
2 teaspoons dried parsley
1 egg
Salt and pepper to taste
2 (1 pound) bags sauerkraut Mix well by hand and make meatballs the size of ping pong balls.
Drain kraut
saving juice.
Put half the kraut in a large deep casserole with half the drained juice. Sprinkle 1/4 cup(s) rice over the kraut
with caraway seed
if desired. Place meatballs on kraut and add another handful of rice. Cover meat with remaining drained kraut and carefully pour water into casserole until it can just be seen under the kraut. Cover and bake at 375 degrees F until kraut is beginning to brown and rice and meat are tender.
Serve with mashed potatoes and hearty bread and butter.
