Cherry Chocolate Kisses


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Cooking receipe to make Cherry Chocolate Kisses under category Chocolate Swap. You may find some video clips related to this receipe below.

Cherry Chocolate Kisses

1 cup powdered sugar

1 cup butter or margarine, softened

2 teaspoons maraschino cherry liquid

1/2 teaspoon almond extract

3 or 4 drops red food color

2 1/4 cups flour

1/2 cup maraschino cherries, drained and chopped

About 48 milk-chocolate candy kisses

Heat oven to 350 degrees. In large bowl, combine powdered sugar, butter

or margarine, cherry liquid, almond extract and food color; blend well.

Lightly spoon flour into measuring cup; level off. Add flour and salt;

mix well. Stir in cherries. Shape dough into 1-inch balls. (Rolling in

red sugar is optional.) Place 2 inches apart on ungreased cookie sheet.

Bake for 8-10 minutes or until edges are lightly golden brown.

Immediately top each cookie with candy kiss, pressing down firmly.

Remove from cookie sheet. Makes 4 dozen cookies.

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