jamie oliver
| General Recipes
Cooking receipe to make jamie oliver under category General Recipes. You may find some video clips related to this receipe below.to prepare mussels and clamsjamie olivernaked chef olive oil1/2 clove of garlic a little white wineWash the mussels remove the beards and discard any that are already open
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Baked Halvah Recipe
| Greek
Type: Baked Halvah Free Cooking Recipe - Greek You got to try this! Ingredients / Directions Directions: the halvah * 3 cup(s)s farina (cream of wheat) * 1 teaspoon cinnamon * 1 cup(s) butter * 4 eggsseparated * 1 cup(s) sugar * 1/2 cup(s) slivered almondsblanch
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Southern Lady
| Drink Master
Cooking receipe to make Southern Lady under category Drink Master. You may find some video clips related to this receipe below. 2 oz Bourbon 1 oz Southern Comfort 1 oz Creme de Noyaux 3 oz Pineapple Juice 1 oz Lime Juice 2 oz Lemon-Lime Soda Shake first four ingredients with
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Orange Mallow Pie Recipe
| Pies And Pastries
Type: Orange Mallow Pie Free Cooking Recipe - Pies And Pastries Good stuff! Ingredients / Directions 1 prepared pie crust3 cup(s)s miniature marshmallows1 tablespoon grated orange peel3/4 cup(s) orange juice2 tablespoons lemon juice1 1/2 cup(s)s chilled whipping cream In saucepancombi
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Cooking receipe to make Microwave Candy Bar Fudge under category Chocolate Swap. You may find some video clips related to this receipe below.
Microwave Candy Bar Fudge
Freeze this caramel-layered fudge to have on hand for special occasions or after-school treats.
1/2 cup butter
1/3 cup unsweetened cocoa powder
1/4 cup packed brown sugar
1/4 cup milk
3-1/2 cups sifted powdered sugar
1 teaspoon vanilla
30 vanilla caramels
1 tablespoon water
2 cups unsalted peanuts
1/2 cup semisweet chocolate pieces
1/2 cup milk chocolate pieces
Line a 9x9x2-inch pan with foil, extending over edges; set aside. In a microwave-safe bowl micro-cook butter, uncovered, on 100% power (high) for 45 seconds to 2 minutes or until melted. Stir in cocoa powder, brown sugar, and milk. Cook, uncovered, on high for 1-1/2 to 2-1/2 minutes or until mixture comes to a boil, stirring once. Stir again. Cook for 1 minute more. Stir in powdered sugar and vanilla. Spread into pan.
In a glass bowl combine caramels and the water. Cook, uncovered, on 50% power (medium) 3-1/2 to 5 minutes or until melted, stirring once. Stir in nuts; spread over fudge.
In a 2-cup glass measure cook chocolate on medium for 2 to 3 minutes or until melted, stirring once. Spread atop caramel. Chill until chocolate is firm. Remove from pan; cut into squares. Serve at room temperature. Store in refrigerator. Makes 64 pieces.
Make-Ahead Tips: Prepare fudge and cut into squares. Cover and chill in refrigerator for up to 3 days. Or, transfer to an airtight freezer container; seal, label, and freeze up to 1 month. Thaw 2 hours at room temperature or overnight in refrigerator before serving.
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