Benihana Hibachi Chateaubriand Japanese cooking recipe
| Japanese
Ingredients 2 lbs beef tenderloin 2 tablespoons butter 1/2 cup butter 2 teaspoons garlic, crushed 1/2 cup watercress, chopped 2 tablespoons parsley, minced 1 tablespoon lemon juice salt, to taste black pepper, to taste Directions 1Melt 1/2 cup plus the 2 tsp of butter along with the crushed
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Lobster and Papaya Salad Recipe
| Salad
Type: Lobster and Papaya Salad Free Cooking Recipe - Salad All good! Ingredients / Directions 2 1/4 lb lobstercooked and shelled4 cup(s)s young salad greens1 papayaskinnedseeded and sliced1 avocadoskinnedpitted and sliced1 tbsp raspbeery vinegar2 tbsp olive oilSalt and ground pepperCh
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Shogun Japanese Salad Dressing Japanese cooking recipe
| Japanese
Ingredients 1/2 cup mayonnaise 1 teaspoon soy sauce 2 tablespoons red wine vinegar white pepper (to taste) Directions 1Using a whisk blend all ingredients. Better if made ahead of time. 2Serve on crisp greens like a combination of iceberg and butter lettuces along with julienned carrots.View re
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Flip Flop Cherry Cobbler Recipe
| Pies And Pastries
Type: Flip Flop Cherry Cobbler Free Cooking Recipe - Pies And Pastries Unbelievable! Ingredients / Directions 1/2 cup(s) butter1 cup(s) granulated sugar2 cup(s)s all-purpose flour4 teaspoons baking powder1/2 teaspoon salt1 cup(s) milk8 cup(s)s cherry pie filling1/2 cup(s) granulated s
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Cooking receipe to make banana pecan cake under category Christmas Recipes. You may find some video clips related to this receipe below.
125 g butter
1 cup brown sugar lightly packed
3 eggs
100g pecans roughly chopped
1 3/4 cups self raising flour
3 medium bananas, mashed
1/2 cup milk
1 teaspoon vanilla
Preheat oven 160 degrees (centigrade)
Grease and line 24 x 13 cm loaf tin
Beat butter and sugar together, add eggs one at a time mixing well after
each addition
Fold in flour and pecans til just combined
Combine bananas, milk and vanilla and stir into cake mixture
Spoon into prepared tin
Bake 60 to 75 mins (test with skewer – mine was just 1 hour)
Cool 5 min in tin before turning onto cooling rack.
Ice with cream cheese frosting, and decorate with extra pecans – 125 gm
cream cheese; half cup icing sugar, squeeze lemon juice.
Enjoy; it
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