Red Snapper Acapulco with Avocado Recipe

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Type: Red Snapper Acapulco with Avocado Free Cooking Recipe – Fish And Seafoods


Ingredients / Directions
3/4 lb red snapper fillets
cut in 1 x 1/2 inch pieces
8 oz small peeled and deveined shrimp
8 oz scallops
Juice of 6 limes

3/4 white onion
finely chopped
4 Serrano peppers
2 tomatoes
finely chopped
3/4 cup(s) Pimento-stuffed green olives
finely chopped
1/4 cup(s) parsley
finely chopped
1/2 cup(s) cilantro
finely chopped
3/4 cup(s) tomato juice
2 tbsp olive oil
2 tbsp Jalepeno pepper strips
finely chopped
with juice
2 tbsp Worcestershire sauce
2 tbsp oregano
dried and crushed
Salt to taste
Avocado Place seafood in glass bowl. Cover with juice. Marinate 4 hour(s) or overnight. Drain. Return seafood to bowl.
Mix onion
serrano peppers
parsley and cilantro. Stir in tomato juice
jalepenos with juice
oregano and salt. Pour sauce over fish
mix gently and marinate for 1 day in refrigerator.
Fill serving cup(s)s with ceviche
garnishing with cilantro. Ceviche can be refrigerated for up to 5 days.

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