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sticky glazed ham with spiced oranges
| Aga Recipes
Cooking receipe to make sticky glazed ham with spiced oranges under category Aga Recipes. You may find some video clips related to this receipe below.sticky glazed ham with spiced oranges 1.1kg gammon joint 125g carrot roughly chopped 125g onion roughly chopped125g celery roughly chopped 1 level tsp
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Banana Custard Cobblers Recipe
| Pies And Pastries
Type: Banana Custard Cobblers Free Cooking Recipe - Pies And Pastries It's alright! Ingredients / Directions Custard1 cup(s) granulated sugar1/2 cup(s) cornstarch8 large egg yolks3 cup(s)s whole milk1 vanilla beansplit lengthwise6 tablespoons (34 stick) unsalted butterroom temperature
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White Chocolate Strawberry Pie
| Everyday Recipes
Cooking receipe to make White Chocolate Strawberry Pie under category Everyday Recipes. You may find some video clips related to this receipe below.White Chocolate Strawberry Pie1 9-inch pie crust1 2/3 cups milk1 teaspoon unflavored gelatin1 3-ounce package vanilla pudding and pie filling mix, not i
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chinese flour info
| General Recipes
Cooking receipe to make chinese flour info under category General Recipes. You may find some video clips related to this receipe below.chinese flour infoMany types of flour are used in China to make dough for pancakes buns and dumplings. Rice flour especially that made from glutinous rice is particu
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Cooking receipe to make Brandied Pumpkin Flan under category Christmas Recipes. You may find some video clips related to this receipe below.
3/4 cup sugar
Pumpkin custard:
1 cup canned or cooked pumpkin
1 cup milk
1 cup light cream
6 eggs
1/2 cup sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
1/3 cup brandy
Boiling water
1/2 cup blanched toasted almonds
2 tablespoons brandy
In a large, heavy skillet, over medium heat, cook 3/4 cup sugar until it melts and forms a light brown syrup. stir to blend.
Immediately pour syrup into a heated 8 1/4-inch round, shallow baking dish. Holding dish with pot holders, quickly rotate, to cover bottom and side complete.y Set aside.
Preheat oven to 325 F.
Make pumpkin custard: in medium saucepan, combine pumpkin, milk and cream, tirring until well blended. Heat over low heat until bubbles form around edge of pan.
In large bowl, with electric beater, beat eggs slightly. Add sugar, salt and vanilla. gradually stir in hot milk mixture and 1/3 cup brandy. Pour
into prepared baking dish.
Set dish in shallow pan; pour boiling water to 1/2-inch level around dish.
Bake 50 to 60 minutes, or until silver knife inserted in center comes out clean. Let custard cool, refrigerate overnight.
To serve, run small spatula around edge of dish, shake gently to release. The caramel acts as a sauce.
Decorate edge with almonds. at the table, warm 2 tablespoons brandy slightly, ignite and quickly pour over flan. Nice served with whipped cream.
Makes 8 servings.
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