Spicy and Cheesy Toasted Pumpkin Seeds
| Low Carb Recipes
Cooking receipe to make Spicy and Cheesy Toasted Pumpkin Seeds under category Low Carb Recipes. You may find some video clips related to this receipe below.Spicy and Cheesy Toasted Pumpkin SeedsMakes 2 Cups Decrease or omit the cayenne if you like these less spicy. If you like really hot flavours, t
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amaretti ice cream
| General Recipes
Cooking receipe to make amaretti ice cream under category General Recipes. You may find some video clips related to this receipe below.amaretti ice creamGelato Agli Amarettiitalian100g amaretti or macaroons3 tablespoons Marsala or medium sherry450ml vanilla ice cream (qv)To decoratewhipped cream (op
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leek goats cheese and sun dried tomato samosas
| Aga Recipes
Cooking receipe to make leek goats cheese and sun dried tomato samosas under category Aga Recipes. You may find some video clips related to this receipe below.leek goats cheese and sun dried tomato samosasvegetarian10 sheets filo pastry (about 150 x 300mm) 50g butter melted for brushingFilling:25g b
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Cooking receipe to make Crockpot beef under category Christmas Recipes. You may find some video clips related to this receipe below.
Italian Shredded Beef Sandwiches
Recipe By : Lynn Nelson (Busy Cooks Home page)
Serving Size : 1 Preparation Time :0:00
Categories : Beef Crockpot
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
5 pounds chuck roast
3 cups water
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 package Good seasonings Italian salad dressing mix
Juicy beef, fragrant with garlic, pepper and other spices. A great dish
for a crowd, or just freeze the leftovers. Trim excess fat from roast.
Place roast in crockpot. Mix water with all seasonings and pour over
roast. Cover and cook on low 8 – 10 hours. Remove meat, allow to cool
slightly and shred, discarding
any fat. Return shredded meat to broth in crockpot and cook on high
until heated through, 15 minutes to 1/2 hour. Use a slotted spoon to
serve meat on large buns or rolls. May be frozen.
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