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Lemonade Meringue Pie Recipe
| Pies And Pastries
Type: Lemonade Meringue Pie Free Cooking Recipe - Pies And Pastries This is a good one! Ingredients / Directions 1 (9-inch) baked pie shell1 cup(s) dairy sour cream3 slightly beaten egg yolks1 small box regular vanilla pudding mix1 1/4 cup(s)s milk1/3 cup(s) frozen lemonade concentrat
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mussel pork and red kidney bean gumbo
| Aga Recipes
Cooking receipe to make mussel pork and red kidney bean gumbo under category Aga Recipes. You may find some video clips related to this receipe below.mussel pork and red kidney bean gumbo2 tbsp fruity olive oil 325g pork tenderloin cut into medallions about 10mm thick 1 tsp mild chilli powder 1 la
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Cabbage Roll Casserole Recipe
| Casserole
Type: Cabbage Roll Casserole Free Cooking Recipe - Casserole All good! Ingredients / Directions 1 large head cabbage1 1/2 pounds ground beef (or meat loaf mix)2 cup(s)s cooked instant or minute rice2 (26 ounce) jars tomato sauceButterSalt and pepperOnion powderGarlic powder Chop the c
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red hot salad
| General Recipes
Cooking receipe to make red hot salad under category General Recipes. You may find some video clips related to this receipe below.red hot salad2 pounds large red peppers roastedpeeled and cut into strips 2 pounds tomatoes halved seeded and cut into thin wedges1 red jalapeno chile seeded and cut into
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Cooking receipe to make Spicy Apple Butter – TNT under category Christmas Recipes. You may find some video clips related to this receipe below.
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Fruits Jams & Jellies
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 large Apples, peeled — cored and
cut up
1 cup Apple cider
1/2 cup Brown sugar
1/4 cup Hard red cinnamon candies
In a 2 quart pan, cook sliced apples and cider over medium heat, stirring
ccasionally, until apples reach the consistency of applesauce. Remove
mixture from heat and push through a fine colander before returning to pan
and adding brown sugar and cinnamon candies. Continue cooking over medium
heat, stirring often, until very thick. When a bit is dropped on a glass
plate and it holds its shape, the apple butter is done. Pour cooled apple
butter into a glass container and refrigerate. YIELD: 2 cups
NOTES : Badams report: made this recipe and found it to be very tasty,
easy to make, very little cleanup. Will be yummy on biscuits and toast and maybe just all by itself, a spicy, thick applesauce. Thanks to Nancy Berry for sharing it. 🙂
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