lentils with wheat pasta


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

guinea fowl with puy lentils bacon and thyme

| Aga Recipes

Cooking receipe to make guinea fowl with puy lentils bacon and thyme under category Aga Recipes. You may find some video clips related to this receipe below.guinea fowl with puy lentils bacon and thyme200ml white wine 4 garlic cloves 7 tbsp olive oil 6 guinea fowl or corn fed chicken breasts with sk

[ read more ]

oregano info

| General Recipes

Cooking receipe to make oregano info under category General Recipes. You may find some video clips related to this receipe below.oregano info River cafe Oregano is a wild version of marjoram and is the only herb that is used dry more frequently than it is fresh. It is used dried in pizzas and tomat

[ read more ]

Morabaa-yeh Seeb Recipe

| Miscellaneous

Type: Morabaa-yeh Seeb Free Cooking Recipe - Miscellaneous This is a good one! Ingredients / Directions small apples2 kg sugar2 kg lime juice1/2 cup(s) rose-water1/2 cup(s) Wash and peel the apples. Cut each into thin slicesremoving the seeds and the hard middle core. Pour apples in

[ read more ]

Cabbage
Potato and Baked Bean Soup Recipe

| Soups

Type: CabbagePotato and Baked Bean Soup Free Cooking Recipe - Soups Simply good! Ingredients / Directions 2 teaspoons vegetable oil 2 1/2 cup(s)s peeled and cubed potatoes 1 cup(s) thinly sliced celery 1 onionchopped 6 cup(s)s shredded cabbage 4 cup(s)s chicken broth 1 bay leaf 1/2 te

[ read more ]

Tag : Chicken

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="lentils with wheat pasta"] _______________________________________

Cooking receipe to make lentils with wheat pasta under category General Recipes. You may find some video clips related to this receipe below.

lentils with wheat pasta

kutcchi dal dhokli

indian

220g split yellow lentils (toor dal) washed and drained

1 teaspoon chilli powder

1 teaspoon turmeric powder

1 teaspoon cumin powder

1 teaspoon coriander powder

1 teaspoon sugar

1 teaspoon citric and

4 tablespoons sunflower OR 1 teaspoon black mustard seeds

1/2 teaspoon fenugreek seeds

10 curry leaves

salt

For the dough:

150g wholewheat flour

2 tablespoons sunflower oil

1 teaspoon turmaic powder

1 teaspoon chilli powder

2 tablespoons coriander leaves

Simmer the lentils in water until soft.

Stir in the powder spices salt sugar and citric add.

Heat the oil in a small pan and add the mustard seeds.

When they pop add the fenugreek and curry leaves.

Fry for a minute and pour over the dal.

Make the dough by kneading all the ingredients with some water.

Roll out thinly and cut into diamond shapes with a sharp knife.

Set the lentils to boil and add the dough shapes one at a time.

Simmer for 10 minutes.

Serve hot gamished with coriander leaves.

Eaten with rice it comes from one of the best restaurants in Gujarat.

Serves 4

[tubepress mode=’tag’, tagValue=’lentils with wheat pasta’]

Please follow and like us: