York Bits


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-*Liqour::Sloe Gin

| Drink Master

Cooking receipe to make -*Liqour::Sloe Gin under category Drink Master. You may find some video clips related to this receipe below.Made from sloe berries produced by the blackthorn bush. [tubepress mode='tag', tagValue='-*Liqour::Sloe Gin']

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Blueberry-Oatmeal Breakfast Cake Recipe

| Breakfast

Type: Blueberry-Oatmeal Breakfast Cake Free Cooking Recipe - Breakfast You got to try this! Ingredients / Directions 1/2 cup(s) brown sugar1 cup(s) oatmeal1 cup(s) flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup(s) vegetable oil1 egg1 cup(s) buttermilk1 c

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Tag : Cake

Christmas Chocolate Mousse Recipe

| Holiday

Type: Christmas Chocolate Mousse Free Cooking Recipe - Holiday You got to try this! Ingredients / Directions 3 cup(s)s miniature marshmallows1/2 cup(s) milk1 (4 ounce) Hershey chocolate barbroken1 cup(s) whipping cream6 small candy canes Put marshmallowsmilk and Hershey bar in the top

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Tag : Cake, holiday

Mocha Rice Pudding Recipe

| Dessert

Type: Mocha Rice Pudding Free Cooking Recipe - Dessert Simply good! Ingredients / Directions 1/2 cup(s) strong coffee1/2 square unsweetened chocolate1/2 cup(s) granulated sugar1/2 teaspoon salt1 eggbeaten2 cup(s) cooked rice1/2 cup(s) chopped raisins1/2 cup(s) chopped walnuts1/2 cup(s

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Tag : Cake, holiday, Pudding

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="York Bits"] _______________________________________

Cooking receipe to make York Bits under category Christmas Recipes. You may find some video clips related to this receipe below.

Ingredients:

3/4 cup sugar

3/4 cup butter

1 teaspoon vanilla

York Peppermint Patties

Saltines

Instructions:

1. Place saltines, salt side up, in one layer on a foil lined cookie sheet.

Heat sugar and butter til syrupy. Add vanilla. Pour over saltines and bake at

375 F for 5 minutes or less. The crackers will look puffy.

2. Place patties or chips on crackers and put it in the oven until the candy

is spreadable. Spread out the candy evenly over the crackers and then

refrigerate. When hard, break into small pieces and serve.

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