Corn Syrup

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Cooking receipe to make Corn Syrup under category Copycat Complete. You may find some video clips related to this receipe below.

2 cups granulated sugar

3/4 cup water

1/4 teaspoon cream of tarter

Dash of salt

In a heavy 2 1/2 quart saucepan, combine all ingredients over medium heat.

Stir till mixture comes to a boil. Reduce heat to simmer. Cover pan and cook

3 minutes, just to reduce crystal build-up on sides of pan. Uncover and

cook, stirring often to “soft ball stage”–or when you drop a little from a

spoon into a glass of cold water and it drops to bottom of water in a soft

ball. Cool the syrup completely and store in covered container at room

temperature to be used within 2 months. Makes about 2 cups.

Corn Syrup 132

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