Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
The Ultimate Chocolate Brownie Cookie
| Chocolate Swap
Cooking receipe to make The Ultimate Chocolate Brownie Cookie under category Chocolate Swap. You may find some video clips related to this receipe below.The Ultimate Chocolate Brownie Cookie1 1/3 c Golden Crisco1 c Granulated sugar2/3 c Firmly packed brown sugar1 tb Vanilla2 Eggs, slightly beaten2 1
[ read more ]
crisp fried aubergines
| General Recipes
Cooking receipe to make crisp fried aubergines under category General Recipes. You may find some video clips related to this receipe below.crisp fried auberginesbhaja bainganindian1 teaspoon turmeric 1 teaspoon red chilli powder 1 teaspoon coriander powder 1 teasspoon cumin powder 4 tablespoons semo
[ read more ]
Mushroom Lasagna Recipe
| Pasta
Type: Mushroom Lasagna Free Cooking Recipe - Pasta Amazing! Ingredients / Directions 12 lasagna noodles2 teaspoon vegetable oil1 onionfinely chopped2 cloves garlicminced1 1/2 lbs mushrooms1 1/2 cup(s)s chunky pasta sauceany flavour1/2 cup(s) grated Asiago cheese Cook lasagna according
[ read more ]
Stone Soup Recipe
| Western Foods
Type: Stone Soup Free Cooking Recipe - Western Foods All good! Ingredients / Directions Directions: Stone Soup 1 lb dry great northern beansor5 cans great northern beans (reduce water to 3 cup(s)s)6 cup(s)s water1 ham bone ( if available)1 lb. smoked sausage (cut into bite s
[ read more ]
Cooking receipe to make Golden Corral Rolls under category Copycat Complete. You may find some video clips related to this receipe below.
1 envelope Active dry yeast
1/4 cup Very warm water
1/3 cup Sugar
1/4 cup Butter or margarine
1 teaspoon Salt
1 cup Scalding hot milk
1 Egg — lightly beaten
4 1/2 cups Sifted all-purpose flour
2 tablespoons Melted butter or margarine — for brushing rolls
Sprinkle the yeast over very warm water in a large bowl (Very warm
water should feel comfortably warm when dropped on wrist.) Stir until
yeast dissolves. Add sugar, the 1/4 cup butter or margarine and salt
to hot milk and stir until the sugar dissolves and butter or margarine
is melted. Cool mixture to 105 to 115 degrees. Add milk mixture to
yeast, then beat in egg. Beat in 4 cups of the flour, 1 cup at a time,
to form a soft dough. Use some of the remaining 1/2 cup of the flour to
dust a pastry cloth. Knead the dough lightly for 5 minutes, working in
the remaining flour (use it for flouring the pastry cloth and your
hands). Place dough in a warm buttered bowl; turn greased side up.
Cover and let rise in a warm place until doubled in bulk, about 1 1/4
to 1 1/2 hours. Punch dough down and knead 4 to 5 minutes on a lightly
floured pastry cloth. Dough will be sticky, but use as little flour
as possible for flouring your hands and the pastry cloth, otherwise
the rolls will not be as feathery light as they should be. Pinch off
small chunks of dough and shape into round rolls about 1 1/2 to
1 3/4 inches in diameter. Place in neat rows, not quite touching,
in a well-buttered 13 x 9 x 2 inch pan. Cover rolls and let rise in
a warm place until doubled in bulk, 30 to 40 minutes. Brush tops of
rolls with melted butter or margarine, then bake in a 375 degree oven
for 18 to 20 minutes or until nicely browned. Serve warm with plenty
of butter. This recipe yields about 2 dozen rolls.
Golden Corral Rolls 182
[tubepress mode=’tag’, tagValue=’Golden Corral Rolls’]
