Peanut Butter ”n” Jelly Streusel Bread Recipe


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Type: Peanut Butter ”n” Jelly Streusel Bread Free Cooking Recipe – Bread


Ingredients / Directions
1 cup(s) milk
1/2 cup(s) creamy peanut butter
1 egg
3 cup(s)s bread flour
1 teaspoon salt
3 tablespoons granulated sugar
2 1/2 teaspoons Fleischmann”s Bread Machine Yeast

Streusel Mixture
1/2 cup(s) granulated sugar
1/4 cup(s) flour
2 tablespoons butter
1/2 cup(s) peanuts
finely chopped Combine the milk
peanut butter and egg and put in bread machine pan. Mix well; then add bread flour

Sprinkle yeast in a well in the center of the dry ingredients. Use the bread machine dough cycle for this bread. Remove dough after the cycle is complete and shape into a 15×10 rectangle using a rolling pin. Sprinkle the streusel mixture below onto the surface of the dough which has been brushed lightly with melted butter.

Streusel Mixture: Roll dough up tightly from long side. Press to seal edges and form a long roll. Cut into 1 1/2-inch slices 3/4 through the roll
(be carefully not to totally separate the cuts. Arrange in a circle as desired. Allow to rise until doubled in size. Bake at 350 degrees F for 25 to 30 minutes
or until golden brown.

Serve warm with peanut butter frosting and touches of jelly.

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