san remo pizza
| General Recipes
Cooking receipe to make san remo pizza under category General Recipes. You may find some video clips related to this receipe below.san remo pizzaSardenaraitalianPizza dough15g fresh yeast2 tablespoons warm water250g plain flour1 teaspoon salt2 tablespoons olive oil3 tablespoons milkTopping7 tablespo
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Pasta with Greens
Cheese and Raisins Recipe
| Pasta
Type: Pasta with GreensCheese and Raisins Free Cooking Recipe - Pasta Just do it! Ingredients / Directions 1/3 cup(s) golden raisins1/3 cup(s) fresh lemon juice4 tbsp olive oil1 1/2 cup(s)s finely chopped red onion3 garlic clovesminced1 bunch red or green Swiss chard (about 12 ounces)
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Orangeade Recipe 1 Recipe
| Drinks
Type: Orangeade Recipe 1 Free Cooking Recipe - Drinks Um! Yummy! Ingredients / Directions Juice of 1 orangeJuice of? lemon1 to 2 tablespoons sugarCold water to fill glass To prepare this Orangeade Recipe 1first a large variety of nectars can be made by using lemonade as a foundation a
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Crystal Light Lemonade Pie Recipe
| Pies And Pastries
Type: Crystal Light Lemonade Pie Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions 1 graham cracker crust8 ounces cream cheese1/4 cup(s) milk1 container Crystal Light Lemonade mix8 ounces Cool Whip Mix cream cheese and milk until smooth. Add Crystal Light Lemon
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Cooking receipe to make Rojak under category Cyber Kuali. You may find some video clips related to this receipe below.
Rojak
Rojak
By Amy Beh
Ingredients:
1/2 pineapple, peeled and sliced
1 unripe mango, peeled and sliced
1 star fruit, sliced into stars
1 small turnip (bangkwang), peeled and sliced
1 cucumber, sliced thinly
2 jambu merah, sliced thinly
Sauce
6 fresh red chillies, seeded and pounded
10 bird chillies, pounded
4 tbsp black shrimp paste (haeko)
2 tbsp dark soy sauce
1 tbsp light soy sauce
50g belacan, toasted and pounded
1/4 cup roasted peanuts, coarsely pounded
2 tbsp toasted sesame seeds
1 cup castor sugar
1/2 cup lukewarm water
1 tbsp lime juice
Method:
Chill all cut fruits and vegetables well, then arrange attractively on a serving dish. Combine all sauce ingredients
together in a mixing bowl and stir well to mix. Set aside.
To serve, either drip sauce over the fruits and vegetables or serve it separately in a sauce boat.
Serves two to three.
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