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USS Missouri Buttermilk Pie Recipe
| Pies And Pastries
Type: USS Missouri Buttermilk Pie Free Cooking Recipe - Pies And Pastries No other! Ingredients / Directions 2 cup(s)s granulated sugar1/2 cup(s) buttersoftened3 eggs3 tablespoons all-purpose flour1/4 teaspoon salt1 cup(s) buttermilk1 (9-inch) unbaked pie crust with edges of crust
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Broiled Veal and Onions Recipe
| Main Meals
Type: Broiled Veal and Onions Free Cooking Recipe - Main Meals Just do it! Ingredients / Directions 4 veal rib or loin chops -- about 3/4 inch thick1 tablespoon Dijon mustard1 teaspoon mustard seed1/4 teaspoon salt1/2 teaspoon pepper2 large yellow onions (about 3 inches in diameter) -
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Preacher''s Special Recipe
| Casserole
Type: Preacher''s Special Free Cooking Recipe - Casserole Not bad! Ingredients / Directions 1/4 cup(s) butter1 green bell pepperchopped1 medium onionchopped1 1/2 pounds hamburger4 or more medium potatoesslicedSaltas desired1 can cream of asparagus coup1 can cream of chicken soupCheese
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sweetbreads with peas
| General Recipes
Cooking receipe to make sweetbreads with peas under category General Recipes. You may find some video clips related to this receipe below.sweetbreads with peasAnimelle con Piselliitalian500g lambs sweetbreads1 tablespoon vinegar 2 tablespoons oil 40g butter 23 sage sprigs bruised 75g smoked streaky
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Cooking receipe to make Thai Dry Chicken Curry under category Cyber Kuali. You may find some video clips related to this receipe below.
Thai Dry Chicken Curry
By Amy Beh
Ingredients:
600g chicken wings and drumsticks
(A)
1/2 tsp freshly ground black pepper
1/4 tsp pepper
1/8 tsp salt
1/2 tsp sugar
(B)
Cut into wedges
50g big onions
2 tomatoes
(C)
Pound
50g garlic
25g ginger
2 shoots coriander roots (use only the white portion of root)
Seasoning
2 1/2 tbsp fish sauce (Nam Pla)
1 tbsp sesame oil
1 tbsp sugar
1/2 tsp dark soy sance
1 tsp Maggi chicken stock granules
1 1/2 cups water
3-4 kaffir limes leaves (daun limau purut)
Method:
MARINATE chicken with (A) and leave in the refrigerator for 4 to 5 hours or preferably overnight.
Heat 2 tbsp oil and saute pounded ingredients (C) till fragrant. Add in marinated chicken and stir fry well. Mix in
seasoning and onion wedges.
Add water and cook till chicken is tender. Add in rest of (B) and kaffir lime leaves. Cook till gravy is almost thick and
dry. Dish out and serve.
Footnote:
This dish tastes even better if left to mature overnight
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