Dilly Bread Recipe

Barbecue Sauce Recipe

| Barbecue

Type: Barbecue Sauce Free Cooking Recipe - Barbecue It's alright! Ingredients / Directions 1 32 ounce bottle catsup 1 cup(s) dark molasses 1 1/2 tbsp or to taste tabasco sauce 1 cup(s) finely chopped onions 1 mediun green bell pepperfinely minced 1/2 cup(s) lemon juice 1 teaspoon. gar

[ read more ]

Grits Casserole Recipe

| Casserole

Type: Grits Casserole Free Cooking Recipe - Casserole Um! Yummy! Ingredients / Directions 1 cup(s) grits4 cup(s)s water1/2 cup(s) margarine3/4 pound sharp cheesegrated1 tablespoon seasoned salt2 tablespoons Worcestershire3 eggswell beaten Cook grits in water for 15 minutes. Add remain

[ read more ]

Cheese-and-Corn Stuffed Recipe

| Vegetables

Type: Cheese-and-Corn Stuffed Free Cooking Recipe - Vegetables the best! Ingredients / Directions "4 x 8 ounce baking potatoes2 teaspoon olive oil1 cup(s) chopped leeks1 cup(s) chopped onion2 x garlic cloves minced3/4 cup(s) frozen whole kernel corn thawed and drained1/2 cup(s) lowfat

[ read more ]

Rum Old-Fashioned

| Drink Master

Cooking receipe to make Rum Old-Fashioned under category Drink Master. You may find some video clips related to this receipe below. 1/2 tsp Powdered Sugar 1 dash Bitters 1 tsp Water 1 1/2 oz Light Rum 1 tsp 151-proof RumStir sugar, bitters,

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Dilly Bread Recipe"] _______________________________________

Type: Dilly Bread Free Cooking Recipe – Bread


Ingredients / Directions
1 (.25 ounce) package active dry yeast
1/4 cup(s) warm water
1 pinch white sugar
1 cup(s) cottage cheese
1 tablespoon margarine
2 tablespoons white sugar
2 teaspoons dill seed
1 teaspoon dried minced onion
1 teaspoon salt
1/4 teaspoon baking soda
1 egg
2 1/4 cup(s)s all-purpose flour
1 tablespoon margarine
1 teaspoon kosher salt Stir the yeast into the warm water
and add a pinch of sugar. Set aside to proof.
In a large saucepan
warm the cottage cheese and margarine until the fat is melted. Remove from heat
and add sugar
onion flakes
dill seed
and soda. Mix in egg and dissolved yeast. Stir in flour for a stiff dough. Place dough in a greased bowl
and turn several times to thoroughly coat. Let rise until double in size in a warm place
usually 50 to 60 minutes.
Stir the dough until it is deflated. Place into an 8 inch round
buttered 2 quart casserole. Let rise 30 to 40 minutes in a warm place.
Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes until golden brown. Brush top with melted margarine. Sprinkle lightly with salt.

Please follow and like us: