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Glazed Strawberry Biscuits Recipe
| Bread
Type: Glazed Strawberry Biscuits Free Cooking Recipe - Bread Just do it! Ingredients / Directions 2 cup(s)s Bisquick2 tablespoons granulated sugar1/2 cup(s) butter or margarinesoftened2/3 cup(s) milk1/4 to 1/2 cup(s) strawberry preserves Preheat oven to 450 degrees F.Mix Bisquicksugar
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Winter Fruit Glazed Turkey Recipe
| Thanks Giving
Type: Winter Fruit Glazed Turkey Free Cooking Recipe - Thanks Giving Not bad! Ingredients / Directions Yield: 15 servings1 (12 pound) whole turkeyfresh or frozen (thawed)1 teaspoon salt1/2 teaspoon freshly ground black pepper1 large orangecut in eight wedgesseeds removed1/4 cup(s) red
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Coconut-Rum Glazed Bananas Recipe
| Dessert
Type: Coconut-Rum Glazed Bananas Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 1/2 cup(s) coconut syrup1 tbsp rumJuice of 1/2 small lime3 firm bananaspeeled and cut lenght wise2 tbsp toasted shredded coconut Combine coconut syruprumand lime juice in a skillet; bring
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how to fry eggs
| General Recipes
Cooking receipe to make how to fry eggs under category General Recipes. You may find some video clips related to this receipe below.how to fry eggsdelia smith2 large very fresh eggs 1 dessertspoon of fat left from frying bacon (or groundnut or grapeseed oil) 1 small heavybased frying pan First place
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Type: Candy Apple Pie Free Cooking Recipe – Dessert
Good stuff!
Ingredients / Directions
1 1/2 cup(s)(s)
Graham Cracker Crumbs
1/2 teaspoon(s)
Cinnamon
1/2 cup(s)(s)
Butter Melted
1 1/4 cup(s)(s)
Caramel Ice Cream Topping
1 1/4 cup(s)(s)
Pecans Chopped
8 ounces
Cream Cheese
1 teaspoon(s)
Vanilla
1 large
Egg
1 tablespoon(s)
Lemon Juice
3/4 cup(s)(s)
Sugar
3/4 cup(s)(s)
Heavy Cream Whipped Crust:
Preheat oven to 375 degrees.
In a medium size bowl
combine the crumbs
sugar
cinnamon and melted butter.
Mix well and press into a 10 inch pie plate
and up the sides.
Bake for 6 to 8 minutes until golden in color. Remove pie shell from oven and cool completely.
Pour caramel into pie shell and sprinkle with 1 cup(s) of chopped pecans.
Refrigerate pie shell while making apple filling.
Apple Pie Filling:
In a large (12 inch) skillet over medium heat
melt butter and add brown sugar
salt and cinnamon.
Stir with a wooden spoon.
Add apples and stir.
Cook over medium to medium high heat for 15 to 20 minutes until apples are softened and tender.
Let cool for 10 minutes and pour into
pie shell.
Reduce oven to 350 degrees.
Cream Cheese Topping:
In a medium bowl
using a hand held mixer on low speed
combine cream cheese and sugar for about 1 minute or until smooth. A
dd egg
lemon juice and vanilla and beat for 1 more minute or until fully blended.
Pour over apple filling in pie shell.
Bake for 30 minutes until an inserted knife comes out clean.
Remove pie from oven and let cool.
Refrigerate for 4 hour(s).
Let stand outside the refrigerator for 30 minutes before serving.
Topping:
Top with whipped cream
caramel and pecans and swirl with a knife.
Slice and serve.
