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Straight Law Cocktail
| Drink Master
Cooking receipe to make Straight Law Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Gin 1 1/2 oz Dry SherryStir with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Straight Law Cocktail']
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Double-Layer Pumpkin Pie Recipe
| Thanks Giving
Type: Double-Layer Pumpkin Pie Free Cooking Recipe - Thanks Giving Check out the travel channel! Ingredients / Directions 4 ounces cream cheesesoftened 1 tablespoon milk 1 tablespoon sugar 1 1/2 cup(s)s frozen non-dairy whipped toppingthawed 1 Keebler? Ready Crust? Graham Pie Crust 3/
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CREME BRULEE
| Everyday Recipes
Cooking receipe to make CREME BRULEE under category Everyday Recipes. You may find some video clips related to this receipe below.CREME BRULEE 1 quart heavy cream 2 vanilla beans, split 1 cup granulated sugar, divided 12 egg yolks Brown or granulated sugar Preheat oven to 300 degrees. In a heavy-bot
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lime meringue roulade
| Aga Recipes
Cooking receipe to make lime meringue roulade under category Aga Recipes. You may find some video clips related to this receipe below.lime meringue rouladevegetarian5 egg whites 275g caster sugar 50g flaked almondsfilling:300m1double cream grated rind and juice of 1 small lime2 generous tablespoons
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Type: Chocolate Raspberry Rhapsody Free Cooking Recipe – Dessert
Amazing!
Ingredients / Directions
Chocolate Ring
1 1/4 cup(s)s semisweet chocolate chips
1 cup(s) granulated sugar
1/2 cup(s) boiling water
1 cup(s) (2 sticks) unsalted butter
softened
4 eggs
2 tablespoons raspberry liqueur
2 teaspoons vanilla extract
1/8 teaspoon salt
Raspberry Cream
1 cup(s) heavy cream
2 tablespoons seedless red raspberry jam
2 tablespoons vanilla extract
Fresh raspberries
for garnish Preheat oven to 350 degrees F. Spray 5-cup(s) ring mold with nonstick cooking spray.
Make chocolate ring: In food processor
combine chocolate chips and sugar
processing until chopped finely. Add boiling water and process until melted and smooth.
Add butter in three additions
processing briefly each time. Add eggs
liqueur
vanilla extract and salt. Process until blended well.
Pour mixture into prepared ring mold. Place mold in larger pan and fill pan with 2 inches boiling water. Bake in preheated oven for 1 hour(s) or until firm to touch (knife inserted into center should come out clean).
Remove mold from water bath and let cool for 1 hour(s) on rack. Cover and refrigerate for at least 3 hour(s).
Make raspberry cream: In small bowl
beat cream with jam
sugar and vanilla until soft peaks form.
Assemble: Run knife around edges of mold and invert ring onto serving dish. Pipe ring of raspberry cream rosettes around base of ring. Fill center of ring with remaining raspberry cream. Garnish ring with fresh raspberries.
Makes 16 servings.
