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Almond Mushroom Pate with Cream Cheese Recipe
| Appetizers
Type: Almond Mushroom Pate with Cream Cheese Free Cooking Recipe - Appetizers Not bad! Ingredients / Directions 2 tbsp margarine 1 sm onionchopped 1 clove garlicminced 1 1/2 cup(s) sliced mushrooms 1/2 teaspoon tarragon 1 cup(s) blanched whole almonds 1 tbsp lemon juice 2 teaspoon soy
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Siamese Style Deep-fried Fish
| Cyber Kuali
Cooking receipe to make Siamese Style Deep-fried Fish under category Cyber Kuali. You may find some video clips related to this receipe below.Siamese Style Deep-fried Fish Siamese Style Deep-fried FishBy Amy Beh Ingredients: 800g tilapia fish, clean1 egg, beat lightly1/2 cup tapioca flour Thai Chill
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Pasta with Asparagus
Tomatoes and Shrimp Recipe
| Pasta
Type: Pasta with AsparagusTomatoes and Shrimp Free Cooking Recipe - Pasta Yes! Ingredients / Directions 1 pound fresh asparagus1 pound unpeeled medium size fresh shrimp1 large head garlic1 1/2 tbsp olive oildivided6 plum tomatoesquartered6 ounces fusilli or corkscrew pasta2 teaspoon l
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Fabulous Five Spice Chicken Recipe
| Barbecue
Type: Fabulous Five Spice Chicken Free Cooking Recipe - Barbecue Unbelievable! Ingredients / Directions 3 tablespoons vegetable oil 2 tablespoons sherry 2 shallots 6 cloves garlic 2 tablespoons fresh ginger 2 tablespoons Chinese five-spice powder 1 serrano pepper 2 tablespoons brown s
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Type: Creamy Raspberry Dessert II Free Cooking Recipe – Dessert
Just do it!
Ingredients / Directions
1 1/2 cup(s)s crushed pretzels
1/4 cup(s) granulated sugar
1/2 cup(s) butter
melted
1 (12 ounce) can sweetened condensed milk
1/2 cup(s) water
1 small box instant vanilla pudding mix
1 3/4 cup(s)s frozen whipped topping
thawed
1 (21 ounce) can raspberry pie filling Combine pretzels
sugar and butter in large bowl and mix well. Press into bottom of 13 x 9-inch pan and set aside.
Combine sweetened condensed milk and water in a large bowl. Stir in pudding mix and beat for 2 minutes with wire whisk or egg beater. Refrigerate pudding for 10 minutes to set slightly.
Fold in whipped topping and carefully spread on pretzel crust. Refrigerate until firm
about 1 to 2 hour(s).
Spread raspberry pie filling over the pudding mixture. Cover and refrigerate until firm. Store in refrigerator.
16 servings
