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Mushroom and Corn Fritters Recipe
| Vegeterian
Type: Mushroom and Corn Fritters Free Cooking Recipe - Vegeterian Um! Yummy! Ingredients / Directions # 2 tablespoons of corn oil# 4 largeor 8 medium sized mushrooms# 7 oz. (190g) sweet corndrained# 1 large egg white# quarter pint of tepid water# 5 oz. (130g) plain flour# salt and pe
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Easter Nests Recipe
| Holiday
Type: Easter Nests Free Cooking Recipe - Holiday Amazing! Ingredients / Directions # 1lb. Pastry (any kind)# 10ozs margarine# White of two eggs# Any jam without stones# Little sugar# Marzipan # Roll out pastry and cut into rounds to fit your patty tins.# Put a little rice in them so
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prawns with lemon and garlic
| General Recipes
Cooking receipe to make prawns with lemon and garlic under category General Recipes. You may find some video clips related to this receipe below.prawns with lemon and garlic12 king prawns in their shells (350g)110ml olive oilJuice of 1 large lemon and grated zest of 1/2 a lemon2 doves of garlic crus
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Paradise Cocktail
| Drink Master
Cooking receipe to make Paradise Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Apricot-flavored Brandy 3/4 oz Gin Juice of 1/4 OrangeShake with ice and strain into cocktail glass.[tubepress mode='tag', tagValu
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Type: Crown Jewel Dessert Free Cooking Recipe – Dessert
Simply good!
Ingredients / Directions
3 (3 ounce) packages gelatin
in 3 contrasting,
complementary flavors and colors
as desired
1 (3 ounce) package lemon gelatin
Water
1 cup(s) hot pineapple juice
1 3/4 cup(s)s whipped topping or whipped cream Prepare the 3 gelatin flavors of your choice separately
using 1 cup(s) boiling water and 1/2 cup(s) cold water for each. Pour into separate greased 8-inch square pans and chill until set
about 4 hour(s). Cut each flavor into 1/2-inch cubes.
Dissolve the lemon gelatin in the hot pineapple juice
and then add 1/2 cup(s) cold water. Keep in the mixing bowl and chill in the refrigerator until it starts to set
which takes about 45 minutes.
Blend the whipped topping or whipped cream with the partially set lemon gelatin. Fold in the gelatin cubes and pour into a greased 9-inch tube pan. Chill until firm
at least 4 hour(s). Unmold and cut into slices.
Makes 10 to 12 servings.
